Mama Ghanouj, a zucchini dip made with tahini, garlic, lemon and olive oil. Perfect appetizer with pita chips.
Banana Chocolate Chip Muffins! Made with unsweetened applesauce instead of butter!
Roast Chicken on Wild Mushroom Sticky Rice “Risotto”
Raspberry Cream Cheese Muffins
What could be better than pizza? These gluten free pizza muffins!
Grilled Summer Veggie Open Faced Sandwiches with Walnut Butter
Big, buttery cinnamon apple muffins with a brown sugar crumb topping and sweet vanilla glaze. Better than a bakery, trust me!
Lemon Blueberry Muffins
Chicken Chasseur - Classic French casserole of chicken, mushrooms and shallots
Braised Chicken wings and shiitake mushrooms in oyster sauce. Served witha sesame -infused sweet corn rice! Authentic Cantonese dish!
Arancini: Sicilian street food made with arborio rice, filled with mushrooms, prosciutto or fontina and then fried.
Loaded with protein, a great vegetarian meal, yes meal because the mushrooms were that big. If you are sharing one, it can be an appetizer.
Cherry chocolate chip muffins. Perfect for summer.
Crunchy bread with a cheesy bacon filling.
Roasted Balsamic Tomato & Mushroom Tartines - a French open-faced sandwich. One of the most delicious sandwiches we've ever eaten!
szechuan orange beef stroganoff
Cherry Chocolate Chip Muffins. A soft and fluffy muffin loaded with fresh juicy cherries and chocolate chips.
Maple Balsamic Vinaigrette
These moist muffins are filled with sweet cherries and have a lovely almond scent.
Lemon Basil Hummus, perfect World Cup watching snack!
Apple and Anise work really well in a muffin.
Turkey Meatballs with Apple Mustard Glaze
Baked Fruit & Nut Toffee Chews on Scientifically Sweet!
Ronde ketan hitam - black glutinous rice balls with mung bean paste filling, served with a dollop of thick coconut sauce
Tteokbokki (Korean Spicy Rice Cake).
Authentic Singaporean Chilli Crab.. I've even served with some deep-fried buns to dip into the spicy sauce!
Best food for winter!
Best treat for a cool winter either for lunch or breakfast! Simple to make Mushroom and herb tart with lots of cheese!
Spinach and mushroom puff pie in a rich sauce of thyme, white wine and black truffle oil.
Creamy wild mushroom parpadelle with white wine and garlic. Ready in 10 minutes.
Triple Cheese and Corn-Stuffed Portobello Mushrooms - Mushroom fans will love these! Stuffed to the max with cheese! Oh yes!
A tasty cioppino that's a table pleaser! It's healthy too, but that's between you and me. #paleo
Chanterelle and buckwheat stuffed round zucchinis.
Vegan Patriotic Peanut Butter Dip
Patriotic Panna Cotta: an easy 4th of July dessert that is not only delicious but good for you too! Gluten Free, dairy free, Paleo, AIP.