An easy Piadine (Italian Flatbread) that is easy to make, and delicious to eat, when topped with marinated zucchini ribbons, fresh mozzarella, and spicy chilies.
My friend Marco's family recipe for Piadina and Crescione, traditional street foods/sandwiches from Romagna in Italy, often filled with cheese, meats & veggies.
Pasta with homemade mozzarella cheese! I made my own mozzarella...recipe from Home Dairy, a great resource for making your own cheese, yogurt, butter, etc!