The wonderful and timeless Italian appetizer: the Insalata Caprese. A lesson in the virtues of minalism. Just please make sure you use genuine "mozzarella di bufala" and heirloom tomatoes.
The best pizza you'll ever make: Rome's Forno Campo de' Fiori pizza, at home
pizza margherita [in french]
How to make an authentic Neapolitan Margherita Pizza and three more ideas to eat pizza from breakfast to dessert.
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
Fresh ripe tomatoes layered with mozzarella bufala and bechamel. This lasagna is late summer heaven on a plate!
Green Bean and Corn Salad - End of Summer favorites combine to make a delicious and colorful salad that is hearty enough to be a main dish or to serve as a side.
A thick tangle of tri-color linguini tossed in a light tomato dressing top a slab of mozzarella di bufalo, and support a fresh parmesan-garlic grissini