This portobello mushroom "burger" is as meaty & juicy as any traditional burger. It's supported by big flavors like mozzarella, red peppers & basil. It is fully satisfying.
Impress the guests at Brunch with Gale Gand's Baked Eggs in Ham Cups. Black Forest Ham baked in muffin cups with eggs, pesto, fresh tomato and mozzarella.
when you're cooking with the wee ones, store bought pizza dough is totally ok! of course, we don't have kids, but we're still going to make Pizza Pouches from Cookie Mag
Spring Salad with Cucumber Moons and Fresh Mozzarella. Adapted from a recipe in the April issue of Gourmet, this salad would be perfect for Easter dinner.
Vegetarian pizza Capital City Brewing style. Very thin flatbread topped with tomato sauce, spinach, tomato slices, and lots and lots and lots of mozzarella cheese.
I call this a Winter Caprese Salad because I roast the tomatoes to intensify their sweetness. Because everyone knows winter tomatoes can be a bit disappointing.
A thick tangle of tri-color linguini tossed in a light tomato dressing top a slab of mozzarella di bufalo, and support a fresh parmesan-garlic grissini