tag: mozza2go

www.thedeliciouslife.com

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we're not worthy: egg yolk raviolo with browned butter and sage (pictured) and papprdelle with sweetbreads, maitake mushrooms, and cognac

eatsmeetswes.com

Pork belly sausage & rib confit with trotter-stewed butter beans at Mozza

Pork belly sausage & rib confit with trotter-stewed butter beans at Mozza's Whole Hog Dinner

gastronomyblog.com

Chicken livers are a delight with Chef Nancy Silverton behind the stove.

Chicken livers are a delight with Chef Nancy Silverton behind the stove.

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