www.thedeliciouslife.com
we're not worthy: egg yolk raviolo with browned butter and sage (pictured) and papprdelle with sweetbreads, maitake mushrooms, and cognac
eatsmeetswes.com
Pork belly sausage & rib confit with trotter-stewed butter beans at Mozza's Whole Hog Dinner
gastronomyblog.com
Chicken livers are a delight with Chef Nancy Silverton behind the stove.
