A classic French Fraisier, an airy sponge cake with pastry cream, strawberries, and marzipan.
Apple cider eclairs with a caramel apple glaze
Crème Mousseline Tart with layer of homemade Raspberry Jam and Caramelized Figs
Brioche Cinnamon Bread -rich and tender bread combined with moist, sweet and "red hot" cinnamon swirl - one slice is never enough.
Gluten-Free Miniature Shrimp and Crab Cakes with a Pine Nut Crust and Saffron Aioli.
Parnship mousseline with grilled hazelnuts and foie gras chips
Charctuepalooza Challenge #8: Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis
Citrus strawberry cake with creme mousseline [in Bulgarian]
The Ispahan Cake: Rose, Lychees and Raspberries - need I say more?
Coco Velours Rouge : Red velvet cake, dark chocolate ganache, coconut cream cheese mousseline, vanilla chantilly
Review on Ganache Patisserie
paris-brest--classic french pastry with hazelnut mousseline
[recipe] Buttermilk Mashed Potatoes made with Pecorino Basil Pesto.
[DB] Not your usual Nanaimo - mango mousselin and mango ganache bars
[recipe] Poached Salmon Mousseline (Mousseline de Saumon).
Strawberry Cupcakes with Strawberry Mousseline Buttercream
Poached Halibut with Pistachio Gremolata & Lemon Mousseline Sauce
what to do to make your mashed potatoes more sophisticated? nothing. just call it a "mousseline"
chocolate shortdough with vanilla mousseline and berries and figs
Poached Salmon with Mousseline Sauce