Strawberries, Blackberries and Blueberries on top of a Vanilla Mousse inspired by one of Sydney's best restaurants.
[recipe] Chocolate Persimmon Trifle, made with Hachiya pulp, dried Persimmons, Rum and Chocolate.
Unbelievably moist. Incredibly decadent. The best chocolate cake I've ever made!
Fabulous Entremets by Vanille Patisserie in Chicago
Impress your guests with these delicious and easy to make Smoked Salmon Mousse canapes.
Is it chocolate pudding, mousse, or moose? Low lactose or dairy free? You choose.
vegan coconut-carob pie. inspired by the richard simmons private collection of dazzling desserts.
The Best Yellow Cake Ever! (And Delicious Nutella Mousse) [recipe]
Frangelico Dark Chocolate Mousse
Celebrating the best of summer with a verrine of White Peach and Honey Mousse.
Vanilla scented Macarons filled with Mousse di Ricotta e Vino Santo
Kiwi mousse on a bed of currant jelly. La verrine - a little French dessert in a glass.
Chocolate Mousse and Caramel Tart
Chocolate Layer Cake with Ganache
Honey & Dark Chocolate Mousses
Going out with a bang! My last dessert of 2009: Chocolate Mousse.
Cherry White Chocolate Cheesecake Bomb! Topped with a shortcut version of chocolate mousse, fresh pitted cherries & a drizzle of chocolate ganache.
A sweet sin: White Chocolate Cardamom Mousse with Spekulatius Crumbs
Baileys Chocolate Mousse
Pear mousse and caramel glass.
Virtuous Strawberry Mousse from the Piece of Cake kitchen--like a simply delicious, edible spa treatment.
mango panna cotta verrines
Celebrating the New Year with Honey, Pear and Milk Chocolate Mousse Cakes.
Blueberry and Vanilla Mousse Tart
Chocolate hazelnut mousse. An extremely simple and classy dessert, perfect for New Year's Eve! [recipe]
A sumptuous, elegant Chocolate Chestnut Charlotte, perfect for New Year's Eve.
[recipe] Poached Salmon Mousseline (Mousseline de Saumon).
Mousse au Chocolat with freshly whipped cream, served artfully in punch cups.
French Silk Chocolate Pie - decadent and delicious
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Croquembouche: Cream Puffs with Chocolate-Orange Custard
[recipe] Mango Mousse, flavored with rum and topped with ginger snap cookies.
Layered Pomegranates, Cranberry and Chocolate Mousse: This is a great dessert for entertaining.