Sweetbreads with foie gras, truffles, mushrooms and chicken mousse in a madeira sauce --celebrating my blogversary by making Mark Twain's 1906 11 course dinner blowout!
Creamy Peanut Butter Mousse. Whether served in a chocolate dessert shell or as part of a chocolate peanut butter mousse cake, this mousse is sure to be a hit people of all ages.