Spuma di mortadella - a taste and textural sensation that screams Emilian cuisine
Chicken Ballotine filled with cold meats and pistachios... the Italian way!
Columbia Street Grinder - a sub sandwich with salami, capicola, mortadella, and homemade baslsamic-herb vinaigrette. SO tasty!
My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!
Mortadella Mousse with pistachios and arugula smoothed on toasted ciabatta bread for an easy appetizer
Fennel gratin with mozzarella and mortadella. [recipe in French and Italian]
Grilled chicken mortadella sandwich. Delicious and guilt free bite for Super Bowl Sunday.
Boiled chicken sausage, enhanced with prosciutto, Mortadella and dry-cured pork tenderloin.
Delicious Mortadella and Cheddar Cheese Bread that fills your home with wonderful aromas as you bake it.
Beef roll with crepes and Mortadella.
Asparagus, ricotta and mortadella quiche. Ready for a picnic? [recipe in French and Italian]
Grilled Mortadella on a Grilled Salad? Yuup!
Summon your inner Italian nonna and make these tortellini for someone special.
A soft and tasty cake with Mortadella (Italian ham) [recipe in French and Italian]
Crêpes with fresh cheese and "mortadella" [in French and Italian]
We did Spuma di Mortadella (ya gotta click to see how easy it's made) three ways - here we have Spuma "Breakfast Style".
filled mussels.....the rich taste of the sea! (in italian with blog translator)
Muffuletta. Drool over this New Orleans creation!
Chopped Antipasto Salad. Bolder than your granny's wallpaper.