Olive Tajine with express preserved lemon (recipe in french)
Moroccan Eggplant Salad
Moroccan Chickpea & Quinoa Salad
Moroccan Baked Eggs with Merguez, Chili, Tomato Sauce, Cilantro & Spiced Yogurt at Gjelina restaurant in Venice, CA
Tajine baked breakfast egg
Moroccan chicken tagine with lemon and mint couscous
Spicy breakfast lentils with eggs and tomatoes
A Moroccan lamb burger with a spicy yogurt sauce
Moroccan butternut soup, packed with flavor.
Moroccan preserved lemons.
Lamb tajine with chickpeas and potatoes
Moroccan Chicken Tajine
Moroccan-Spiced Lamb Patties with Peppers and Halloumi - great in a pita or a hamburger bun!
love the spicy addition of cumin to a summery squash salad...
Moroccan Beef Stew - a little sweet, a little spicy, a lot special!
Are you up for something spicy this weekend? Fire up your grills for Harissa Chicken!
A refreshing dessert for summer days: Moroccan watermelon salad with mint and fleur d'oranger water
A creamy almond pudding results from a few standard kitchen provisions plus a smidge of rosewater.
Preserved Lemons - Two methods for making them
Apricot & Almond Bejeweled Couscous with a sprinkling of magical orange zest.
Kefta Kabobs - enticing grilled, ground meat kabobs with flavors from Morocco!
Moroccan Couscous Salad
A new take on the Moroccan Snake Cake
Argan oil: the culinary equivalent of liquid gold
Moroccan Harira Soup, made from lamb, chickpeas, lentils and rice. A one pot dish excellent for breaking fast during Ramadan
Moroccan Merguez Ragout with Poached Eggs
Moroccan Preserved Lemon & Cumin slow cooked Lamb & Vegetable stew- delectable lemony tang
Braised Beef with Harissa and Preserved Lemon - an exotic change of pace from your usual chili recipe!
Moroccan tagine [ Recipe in Romanian]
Halibut cooked in a spicy North African tomato sauce. An Ottolenghi recipe that will make you want to lick the plate.
Matbucha, A Moroccan tomato chutney!
Moroccan Carrot Salad with Harissa
Tajine of fish m'chermel. The fish is first marinate with chermoula, a mix of parsley, cilantro, cumin, and lemon juice.
A easy to make Moroccan style vegetable soup with the warmth of cumin, cinnamon & ginger. Jazz it up with harissa creme fraiche