Try your hand at exotic, flavorful Moroccan cuisine with this easy shrimp tagine recipe.
Moroccan Bulgur, Quinoa, Chickpeas, and Roasted Carrots (scroll down for recipe in English)
M’hanncha - Moroccan snake cake: almond and pistachio paste scented with rose water and orange zest, wrapped in filo & coiled like a serpent
This Jamie Oliver 30-minute lamb and couscous meal had great Moroccan flavours and actually took just 30 minutes.
moroccan carrot salad with cilantro and orange
Moroccan Spiced Roasted Mushrooms
Moroccan style Lamburgers with a sweet caramelized onion and raisin sauce.
A vegan coleslaw with Moroccan dressing, matchstick carrots, cucumbers, and raisins.
Stuffed bell peppers with an aromatic couscous filling.
Moroccan Stuffed Dates
Moroccan Cumin Carrots - Great carrot salad to take to a neighborhood picnic this summer
Roasted Moroccan Chicken Salad with Sweet Potatoes and Carrots!
Moroccan Meatballs in a Spicy Tomato Sauce
Moroccan Grilled Lamb Chops with Tahini Mint Pesto
Moroccan Spiced Shrimp - easy and yummy, perfect for summer entertaining!
Moroccan Preserved Lemons. All you need is salt, lemons and time.
Moroccan lamb, fig and date pizza with minted yoghurt plus a few more Middle Eastern inspired recipes for you to try!
A simple Moroccan Chickpea Soup that is full of flavour courtesy of lemon, harissa and cumin!
Roasted Moroccan Potatoes
The perfect dish to help clean out your pantry: Moroccan-style Olives and Chickpeas
Creamy, vegan gluten free soup with moroccan spiced pumpkin seeds. It is Kosher for passover.
Moroccan Chicken with Apricots
This Moroccan inspired stew is sensational when prepared with goat, but is also great with beef.
Moroccan Spiced Turkey Patties -- From the Ground Up by James Villas
Moroccan-spiced roasted chickpeas. A high-protein, low-fat, and tasty snack.
Moroccan Mustard Chicken - so good I made it twice in one week!
Saffron pappardelle with moroccan spiced butter
You won't be able to resist these Lebanese Meatballs...the ground beef and lamb is infused with fragrant spices and fresh greens.
Sauteed Shrimp Casa Pepe from The Food of Morocco by Paula Wolfert
How glam are these skewers? Very! And super simple to make, too.
Only hard part about making Preserved Lemons is waiting a month for the lemons to cure.
How to make preserved lemons (just lemons & salt!)
Braised Moroccan Chicken and Olives
Moroccan Lamb Stew with Raisins and Honey