Preserved lemons add complexity and depth to tagines, braises, dressings, and marinades. They're simple to make. They're pretty. They make make a great gift for foodie friends.
Moroccan Cucumber Salad for a light dinner.
Moroccan chickpea salad with feta cheese
Moroccan Spiced Lamb Meatballs with a Lemon Mint Yogurt Sauce
Moroccan-Spiced Rotisserie Chicken (chicken rubbed with paprika, cumin, cinnamon, ground ginger, salt and pepper). Served with Scallion Bulgur.
Moroccan couscous with sweet, tender raisins and crunchy toasted almonds, a quick and easy alternative to rice and pasta.
This streamlined version of a traditional Moroccan bastilla is simple enough for anyone to make.
Moroccan Lamb Salad with Carrots and Golden Raisins. So perfect for summer.
Artichoke and Fava Bean Tagine
These mini pastillas may look like sweet confections, but they are filled with a savoury mix of braised chicken, eggs and almonds.
I am cooking through all of Top Chef's winning recipes. This week: Moroccan Cubano Pork Sandwiches.
Moroccan cigars- golden phyllo filled with spiced meat
Mezgaldi is an incredibly fragrant Moroccan side dish. Fragrant roasted onion slices. Step by step photography.
Moroccan Grated Carrot Salad, with a twist
Spicy Moroccan Olives
Moroccan Roast Chicken, fragrant and flavourful.
Moroccan chicken skewers.
[DB] Daring Bakers Challenge - a Moroccan inspired M'hencha Strudel.
Fekass: Heart-warming Moroccan Anise flavored cookies.
A Moroccan-spiced rub on chicken and then drizzled with a honey glaze.
Moroccan Chicken Tagine with Olives and Preserved Lemons
Moroccan Carrot and Hummus Sandwich with Green Olive Tapenade
Moroccan Rghaif is a cross between pastry and fried bread. Perfect for a Mothers' Day breakfast.
Preserved Lemons: Salty, Tangy, Sweet
A North African dish: Tbikhat Kale with pinto beans and roasted red peppers.
A jar of preserved lemons - tangy, salty, tart, and beautifully yellow!
Lamb with Fresh Fava Beans and Green Almonds - An Ancient Moroccan Recipe
Moroccan Braised Lamb Shanks - lusciously scented with Moroccan spices, prunes and dates. Serve with couscous and bad puns.
Spicy Roast Aubergine with Chickpea Stew and Couscous. Deep flavours and rich aromas.
Moroccan Chicken with Preserved Lemon & Green Olives
This lamb breast is spice cured for 2 days then braised before being added to this Kumquat and Lamb Breast Tagine.
This recipe uses both the beet and it's greens in a colorful & spicy salad that is full of Moroccan flavors.
Apricot Lamb Tagine