Chermoula (spice paste) for butternut squash and cannellini bean soup
Moroccan Chicken Stew - a soup version of chicken pastilla, this comforting winter stew is spiced-scented and harissa-charged.
Vegan (and gluten free) Moroccan-inspired butternut squash and chickpea stew.
Tajine roasted Moroccan chicken with dried fruits
Farro with Kale, Pomegranate and Almonds
Making your own preserved lemons is ridiculously simple and easy!
Moroccan butternut squash and chickpea stew.
A healthy hearty and comforting soup to indulge in, without worrying about calories.
Not just your normal turkey soup for Thanksgiving leftovers... try this Spicy Moroccan Stew!
This macaroni & cheese with pecorino cheese and moroccan spices is highly addictive.
Adding Charmoula Sauce turns plain green beans and carrots into a gourmet treat!
Moroccan chermoula spiced roasted chicken
Butternut Squash, Sweet Potato, and Chickpea Tagine - vegan and gluten free!
Date, Walnut & Orange Blossom Moroccan Inspired Treats
Olive Tajine with express preserved lemon (recipe in french)
Moroccan Eggplant Salad
Moroccan Chickpea & Quinoa Salad
Moroccan Baked Eggs with Merguez, Chili, Tomato Sauce, Cilantro & Spiced Yogurt at Gjelina restaurant in Venice, CA
Tajine baked breakfast egg
Moroccan chicken tagine with lemon and mint couscous
Spicy breakfast lentils with eggs and tomatoes
A Moroccan lamb burger with a spicy yogurt sauce
Moroccan butternut soup, packed with flavor.
Moroccan preserved lemons.
Lamb tajine with chickpeas and potatoes
Moroccan Chicken Tajine
Moroccan-Spiced Lamb Patties with Peppers and Halloumi - great in a pita or a hamburger bun!
love the spicy addition of cumin to a summery squash salad...
Moroccan Beef Stew - a little sweet, a little spicy, a lot special!
Are you up for something spicy this weekend? Fire up your grills for Harissa Chicken!
A refreshing dessert for summer days: Moroccan watermelon salad with mint and fleur d'oranger water
A creamy almond pudding results from a few standard kitchen provisions plus a smidge of rosewater.
Preserved Lemons - Two methods for making them