Moroccan Carrot Salad with Harissa
Tajine of fish m'chermel. The fish is first marinate with chermoula, a mix of parsley, cilantro, cumin, and lemon juice.
A easy to make Moroccan style vegetable soup with the warmth of cumin, cinnamon & ginger. Jazz it up with harissa creme fraiche
Lamb Kefta Tangine with eggs- this spicy Moroccan tangine would make the most amazing hangover food.
Moroccan spiced carrot soup- a fresh and healthy soup that's vegetarian and gluten-free.
Braised Moroccan Chicken with Saffron Rice. So easy, braised chicken is tender & lovely to have on hand for several meals during the week.
Bissara- a Moroccan fava bean dip that's vegan and gluten-free.
Cumin, chili powder, cinnamon, turmeric, garlic and fresh ginger all add to the big, exotic flavor of Grilled Moroccan Flank Steak.
Laban Al Loz- a fragrant and dairy-free Moroccan almond milk flavored with orange blossom water.
Moroccan Chicken - slow-cooker meal that makes dinner a snap to put together!
Delicious, crunchy, spicy Moroccan chick peas!
Moroccan spelt with raisins, pine nuts, mint, parsley and dry apricots [scroll down for recipe in English]
Homemade Merguez Sausage Patties
Moroccan Quinoa Salad...nothing saying springtime like fresh farmers market vegetables.
Tagine of Cornish Hens With Saffron, Preserved lemon, Olives, and Dried Apricot
Moroccan Salad By Natalie McLaury
Chickpea Fennel Salad
Spice rubbed roast chicken. Perfect in its simplicity.
Moroccan Butternut Squash, Chickpea and Quinoa Tagine
An Easter Moroccan Tagine
Moroccan Chicken with Lemon and Olives.
Succelent Moroccan spiced braised lamb with sweet and spicy eggplant wrapped in a fluffy, golden, kosher-for-Passover crepe!
Kefta Tagine..like a trip to Morocco !
Spicy and fragrant Moroccan meatballs with herb couscous
Exotic, saffron enriched Moroccan Tagine with butternut squash and chickpeas. Vegan Recipe with pictures.
Moroccan Roasted Cauliflower, this will be the star of dinner!
Chicken Tagine with Apricots and Almonds.
Ghoriba : Celebrating the Holi - the Indian festival of colors with these Moroccan Almond Cookies
Moroccan Spice Rub Wings
Ottolenghi's Ultimate Winter Couscous: A warming, sweet-and-savoury stew with chickpeas, butternut squash, carrots and parsnips and apricots (vegan)
Moroccan Tagine of Lima Beans, Cherry Tomatoes and Black Olives: The Spanish flare of Moroccan cuisine
[recipe] Butternut Squash Tajine
Mezze, a spread of dips, salads and pita, is the best part of an Israeli meal.
Moroccan Lentil Stew--a vegetarian stew that is chock full of protein and nutrients (and a piece of cake to make, too)