Date Roll is an old fashioned favourite. Spread with butter, it is the perfect accompaniment to a cup of tea.
Orange and saffron brioche buns.
Crispy, pork and leek Filo cigars. A great savoury snack for morning tea.
Banana, Apple & Carrot Loaf. This healthy little loaf is the perfect morning or afternoon snack to stave off those munchies
Apple Cider Scones, easy recipe.
Almond Praline Madeleines. The French classic has been given a twist with the addition of some ground almond praline folded through the batter.
Chocolate Fudge Marshmallow Cupcakes
The perfect autumn treat - baked pumpkin loaf with dark chocolate chunks. Sweet, decadent and perfect with a coffee.
Raspberry and white chocolate muffins (a reasonably healthy version)
Strawberry & Vanilla Bean preserves - perfect for your morning toast.
Got a couple of ripe bananas in your fruit bowl? Turn out our best-ever banana cake.
We’re going bananas over these scrumptious banana muffins!
Rich, velvety espresso fudge is a treasured old timely recipe.
There’s no fudging the facts - this choc-caramel treat is simply irresistible!
We’re going nuts for peanut caramel fudge. Here’s why.
Combine melt-in-your-mouth fudge with cookies and cream for sinful deliciousness!
Sticky cinnamon rolls - simple, sweet and perfect for breakfast
A fluffy, summery lemon loaf made with yoghurt and studded with raspberries
the Chocolate Caramel Ganache in these macarons sets them apart from the traditional Chocolate Macaron combination.
If you are like me who is serious about the turnip cakes (or food in general), you’ll appreciate every effort you put on making this authentic Cantonese turnip cake at home.
the most luscious of lush cakes - the lemon polenta cake.
Partners in crime, orange and chocolate make these afghans the perfect treat for morning tea. Crunchy cornflakes, hard chocolate glaze and toasted coconut...what is there not to love?
Kuih Bahlu is traditionally made during Chinese New Year but is so delicious, why just have it once a year?
Victoria Sponge -- a classic, but so easy and delicious (the jam and cream are a must!). Plus my one year blogging anniversary!