Quintessential Pacific Northwest! Salmon with morel mushrooms and fiddlehead ferns
back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...
It's Spring. Creamy Tarragon Sauce Over Braised Chicken with Morel Mushrooms.
Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs
Sun-dried Tomato Gnocchi, Morel Mushroom Broth, Gorgonzola Foam
[recipe] Creamy Morel Spaghetti Rigati Pasta with Roasted Small Asparagus Spears and Crème Fraîche.
Roasted Woodpigeon Breast with Pickled Morel Mushrooms and Watercress Emulsion
A taste of spring! Fusilli with Morel Mushrooms, English Peas, Corn, and Asparagus
Farmer's Market fresh morels and asparagus combine with a creamy ricotta sauce for a perfect seasonal Meatless Monday dinner.
Oeufs en Meurette - Poached eggs with a rich red wine sauce studded with morels, bacon and cippolini onions on butter-toasted croutons
Homemade fettuccine with morel powder, butter sauteed morels, and creamy morel sauce.
Lemon/Pepper Pappardelle with Morels, Broccolini and Sage Browned Butter
Another Battle of the Pasta commenced with morel filled ravioli in a brown butter asparagus sauce. The ravioli almost won...
Morel and foie-gras macarons: how decadent can decadence be? A lot, trust me.
Braised spice cured pork belly with sauteed ramps, morels and picked ramps. Part of a foraging dinner that included stinging nettle carbonara, scallops with fiddleheads and nettle ice cream!
Morel Pizza with Fontina, Asparagus & Smoked Ham
Artisan Beef with Morel Sauce...Holy Steer!
Savory churros and morel "hot chocolate"
Fancy tomato morel soup! Delicious, festive and vegan!! With cheesy garlic toast to dip in!
When you really, really love Morel Mushrooms ... the Morel Tattoo, at 100 Tomato Plants