www.passionateaboutbaking.com
Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!
www.npr.org
to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)
