bapstory.blogspot.com
Uh Mook Jorim - Korean Seasoned Fishcake... loving this blog on Korean food! (discovered via Refinery29)
www.saltyseattle.com
I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.
www.grilledshane.com
When Tillamook sends you a "baby loaf" of Medium Cheddar cheese, you make a gourmet grilled cheese sandwich.
eatingandliving.blogspot.com
Radish soup - a simple Korean classic!
www.nytimes.com
dotorimuk recipe - acorn jelly with dressing, served as bahn chan
frim-fram-sauce.blogspot.com
One-Eyed Sailors. AKA: Eggs in a Basket, Frog in a Hole, and a host of other names! What do you call 'em in YOUR house?
whatsgabycooking.com
Peppermint Bark Smookie’s - a modern twist on a s'more with peppermint bark for the holidays!
atherosclerosis.blogspot.com
dotori muk: acorn jelly that's been garnished with a sweet and spicy sauce. korean health food at it's best!
pabopage.blogspot.com
A perfect summer side dish (PanChan) as it requires no heat, Korean Mung Bean Jelly (aka NokDuMook).
