Mondrian Cake fashioned after the art piece at San Francisco MoMa
cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"
A slice of Mondrian cake from the San Francisco MoMa, velvet cake with chocolate ganache.
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
my 2nd favorite shape - a perfect ball! make perfect 2" ice spheres to chill your cocktail