Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.
Mussels in White Wine
Steamed Prince Edward Island Mussels
Moules Mariniere: classic French steamed mussels with a twist, Pernod and white wine. Easy and fast!
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.
Seafood stalls in Saigon. Right in the middle of the city, not by the sea!
Scallop Risotto, an elegant celebration dinner.