tag: molecular

www.britishlarder.co.uk

Molasses Roasted Pineapple with Dark Brown Sugar Espuma

Molasses Roasted Pineapple with Dark Brown Sugar Espuma

www.bunrab.com

A puff of steam shoots out your nose when you bite into liquid nitrogen frozen lavender foam at Palo Alto

A puff of steam shoots out your nose when you bite into liquid nitrogen frozen lavender foam at Palo Alto's Baumé Restaurant

www.herbivoracious.com

Tea-scented fog, drinking chocolate, tea pudding

Tea-scented fog, drinking chocolate, tea pudding

gastronomyblog.com

Molecular gastronomy "cocktails" at Providence in Los Angeles.

Molecular gastronomy "cocktails" at Providence in Los Angeles.

mylastbite.wordpress.com

Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper

Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper

www.fivestarfoodie.com

Seared Bay Scallops with Fennel Pollen Air

Seared Bay Scallops with Fennel Pollen Air

gastronomyblog.com

Top Chef Michael Volataggio

Top Chef Michael Volataggio's "Bagel with Salmon and Cream Cheese."

latimesblogs.latimes.com

Buffalo Wings...molecularly gastronomized by Top Chef Michael Voltaggio. recipe and video

Buffalo Wings...molecularly gastronomized by Top Chef Michael Voltaggio. recipe and video

www.britishlarder.co.uk

Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns.

Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns.

www.herbivoracious.com

Chocolate pudding pop "cooked" on a homemade anti-griddle, with multiple garnishes

Chocolate pudding pop "cooked" on a homemade anti-griddle, with multiple garnishes

www.kevineats.com

Lobster-Pineapple Skewers at Julian Serrano at Aria CityCenter, Las Vegas

Lobster-Pineapple Skewers at Julian Serrano at Aria CityCenter, Las Vegas

www.atigerinthekitchen.com

Heston Blumenthal

Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.

www.britishlarder.co.uk

Balsamic Espuma and Salty Crispy Potatoes. Bar snack or canape perfect for the party season!

Balsamic Espuma and Salty Crispy Potatoes. Bar snack or canape perfect for the party season!

garrettkern.com

Holy Cherry-Raspberry Balls Batman!

Holy Cherry-Raspberry Balls Batman!

www.britishlarder.co.uk

Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.

Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.

www.britishlarder.co.uk

Strawberry Verine! Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard Espuma

Strawberry Verine! Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard Espuma

www.britishlarder.co.uk

Wild Boar Bacon and Lemon Thyme Popcorn. The perfect bars or pre-drinks snack.

Wild Boar Bacon and Lemon Thyme Popcorn. The perfect bars or pre-drinks snack.

www.britishlarder.co.uk

Roasted Cardamom Panacotta with Stewed Rhubarb.

Roasted Cardamom Panacotta with Stewed Rhubarb.

fivestarfoodie.blogspot.com

Molecular gastronomy with POM Nectarine juice

Molecular gastronomy with POM Nectarine juice

www.foodology.co.nz

Blackberry pearls with a Chocolate Espresso Tart

Blackberry pearls with a Chocolate Espresso Tart

thespitefulchef.blogspot.com

From the mind of culinary stud Grant Achatz, and from the kitchen of yours truly---Caramel Corn, Liquified.  This is what happens when food and science have a love child.

From the mind of culinary stud Grant Achatz, and from the kitchen of yours truly---Caramel Corn, Liquified. This is what happens when food and science have a love child.

eataduckimust.blogspot.com

Grilled Watermelon Sphere Salad

Grilled Watermelon Sphere Salad

www.herbivoracious.com

Cherry, tomato?

Cherry, tomato?

newfinmysoup.blogspot.com

Sample the world of Molecular Gastronomy with these concentrated and phenomenal powders - July Daring Cooks

Sample the world of Molecular Gastronomy with these concentrated and phenomenal powders - July Daring Cooks' Challenge

userealbutter.com

Daring Cooks: butter-poached cod with powdered flavors.  That was a lot of work.

Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.

flouronhernose.blogspot.com

A strange foray into molecular gastronomy, poached fish with powdered food, all for the Daring Cooks

A strange foray into molecular gastronomy, poached fish with powdered food, all for the Daring Cooks

climbhighak.wordpress.com

Fresh skate, line caught near Ninilchik Alaska, prepared Alinea style for the Daring Cooks July challenge

Fresh skate, line caught near Ninilchik Alaska, prepared Alinea style for the Daring Cooks July challenge

dianasaurdishes.com

Crazy powdered foods with sole and green bean topped bananas for July

Crazy powdered foods with sole and green bean topped bananas for July's Daring Cooks challenge.

www.pigpigscorner.com

My 1st daring cooks challenge-Skate, Traditional Flavours Powdered

My 1st daring cooks challenge-Skate, Traditional Flavours Powdered

audaxartifex.blogspot.com

Daring Cooks Molecular Cuisine Challenge - powders ready to be used

Daring Cooks Molecular Cuisine Challenge - powders ready to be used

www.phoo-d.com

An Alinea molecular gastronomy recipe for cod with several traditional flavors - only powdered!

An Alinea molecular gastronomy recipe for cod with several traditional flavors - only powdered!

fivestarfoodie.blogspot.com

Strawberry Oat Basil Smoothie with a Duo of Foams

Strawberry Oat Basil Smoothie with a Duo of Foams

www.foodgal.com

Spain

Spain's king of molecular gastronomy creates a new beer.

mylastbite.wordpress.com

Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres

Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres

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