tag: molecular

www.saltyseattle.com

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

www.saltyseattle.com

Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.

Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.

natureinsider.com

easy salad & sandwich garnished with cute balsamic vinegar pearls and how to

easy salad & sandwich garnished with cute balsamic vinegar pearls and how to

www.veggiechef.co.uk

purple grape glass (brittle fruit glass)

purple grape glass (brittle fruit glass)

www.saltyseattle.com

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!

www.lobesity.com

A cool rendition of the best brunch drink ever - The bloody mary! Here

A cool rendition of the best brunch drink ever - The bloody mary! Here's a crunchy version made with McClure's Spicy Bloody Mary Mix.

www.lobesity.com

Kicking off a molecular gastronomy weekend with Pan-seared Scallops w/ a Meyer Lemon Foam & Squid Ink Tobiko Roe!

Kicking off a molecular gastronomy weekend with Pan-seared Scallops w/ a Meyer Lemon Foam & Squid Ink Tobiko Roe!

tangbro1.blogspot.com

Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy

Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy

www.mirauncut.com

Olive oil powder - Molecular Gastronomy - deconstruct a vinaigrette so easy

Olive oil powder - Molecular Gastronomy - deconstruct a vinaigrette so easy

www.kevineats.com

Ahi Tuna Nicoise | white anchovy romesco, crispy haricot vert, 64*C quail egg, olive

Ahi Tuna Nicoise | white anchovy romesco, crispy haricot vert, 64*C quail egg, olive 'gushers' at AnQi

www.veggiechef.co.uk

Grape Amuse Bouche
Carbonated Anti-griddle ‘Seared’ Grapes - Purple Grape Glass - Fennel Sugar Strands

Grape Amuse Bouche Carbonated Anti-griddle ‘Seared’ Grapes - Purple Grape Glass - Fennel Sugar Strands

gracessweetlife.com

Hervé This

Hervé This' Famous Chocolate Chantilly - Prepare the Best Chocolate Mousse using an easy chocolate mousse recipe, molecular gastronomy and two ingredients - water and chocolate.

www.mirauncut.com

Molecular Gastronomy - Deconstructed Banana Nutella Crepe - Banana Jelly - Nutella Powder

Molecular Gastronomy - Deconstructed Banana Nutella Crepe - Banana Jelly - Nutella Powder

www.saltyseattle.com

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

www.mirauncut.com

Molecular Gastronomy at home : Nutella powder made with tapioca maltodextrin

Molecular Gastronomy at home : Nutella powder made with tapioca maltodextrin

www.saltyseattle.com

What happens when you cook chicken feet (& other offal) in FOUR LOKO sous vide.

What happens when you cook chicken feet (& other offal) in FOUR LOKO sous vide.

www.lisaisbossy.com

Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!

Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!

www.saltyseattle.com

Molecular Gastronomy makes HOT Ice Cream possible! melts as it COOLS, gels as it HEATS!

Molecular Gastronomy makes HOT Ice Cream possible! melts as it COOLS, gels as it HEATS!

www.herbivoracious.com

Chanterelles in a corn sauce with Asian pear slaw

Chanterelles in a corn sauce with Asian pear slaw

www.saltyseattle.com

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

drgateau.com

Pimm

Pimm's & orange zest cupcakes topped with whipped lemonade and garnished with bitter orange cucumber gel sticks and glacé orange.

drgateau.com

Darkplace soup - an egg poached in soup? Or strawberry mousse, vanilla milk gel and a sphere of saffron apricot nectar?

Darkplace soup - an egg poached in soup? Or strawberry mousse, vanilla milk gel and a sphere of saffron apricot nectar?

drgateau.com

This special ice-cream is poached to heat it and set it, then it melts as it cools. Served in a cinnamon chocolate frappé.

This special ice-cream is poached to heat it and set it, then it melts as it cools. Served in a cinnamon chocolate frappé.

www.saltyseattle.com

Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.

Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.

www.saltyseattle.com

Sous vide souffle on jamon iberico with Parisienne vegetables

Sous vide souffle on jamon iberico with Parisienne vegetables

www.saltyseattle.com

Pomegranate "

Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.

www.veggiechef.co.uk

Chocolate Sorbet with an Orange and Cardamom Mist

Chocolate Sorbet with an Orange and Cardamom Mist

www.herbivoracious.com

Sake infused with shiso and a compressed cucumber & canteloupe salad

Sake infused with shiso and a compressed cucumber & canteloupe salad

gastronomyblog.com

The perfect olive according to Ferran Adrià.

The perfect olive according to Ferran Adrià.

www.breakingbreadblog.com

Playing with meat glue to get pristine cuts. Pretty but anatomically incorrect pork leg with citrus gremolata.

Playing with meat glue to get pristine cuts. Pretty but anatomically incorrect pork leg with citrus gremolata.

www.youtube.com

[video] Jason and I set out to use our new sample of transglutaminase, or meat glue, to bake none other than a bacon spiral!

[video] Jason and I set out to use our new sample of transglutaminase, or meat glue, to bake none other than a bacon spiral!

ulteriorepicure.com

Chocolate leather packets filled with chocolate powder. Molecular gastronomy by Alex Stupak at wd~50, New York.

Chocolate leather packets filled with chocolate powder. Molecular gastronomy by Alex Stupak at wd~50, New York.

www.shesimmers.com

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.

www.britishlarder.co.uk

Molasses Roasted Pineapple with Dark Brown Sugar Espuma

Molasses Roasted Pineapple with Dark Brown Sugar Espuma

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