tag: molecular gastronomy

cookingmadly.com

Chocolate Mustard Beef Stroganoff

Chocolate Mustard Beef Stroganoff

cookingmadly.com

Pressure Cooker Carnitas

Pressure Cooker Carnitas

www.finedininglovers.com

Hidromiel Y Fractal Fluido - Mead And Fractal Fluid.
Lemon dessert with honey mead, a masterpiece of molecular gastronomy by the famous Spanish chefs Arzak.

Hidromiel Y Fractal Fluido - Mead And Fractal Fluid. Lemon dessert with honey mead, a masterpiece of molecular gastronomy by the famous Spanish chefs Arzak.

accidentalgastronomist.com

{recipe} Beet Carpaccio Sous Vide.

{recipe} Beet Carpaccio Sous Vide.

www.crustcrumbs.com

Edible lime slime over a Ghostbusters-themed Halloween dessert cart.

Edible lime slime over a Ghostbusters-themed Halloween dessert cart.

www.olivesfordinner.com

{halloween recipe} Make these gruesome but delicious eyeballs for Halloween using a simple molecular technique!

{halloween recipe} Make these gruesome but delicious eyeballs for Halloween using a simple molecular technique!

thewanderingeater.com

Blue crab, avocado, sriracha, soy sauce, yuzu, quinoa chips, mustard green by Chef Michael Patlazhan at a supper club in Brooklyn, NY

Blue crab, avocado, sriracha, soy sauce, yuzu, quinoa chips, mustard green by Chef Michael Patlazhan at a supper club in Brooklyn, NY

savory-bites.com

Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC

Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC

suziethefoodie.blogspot.ca

Balsamic Vinegar Pearls are cool to look at and pack a vinegary-punch to the kisser!

Balsamic Vinegar Pearls are cool to look at and pack a vinegary-punch to the kisser!

msihua.com

A little molecular gastronomy with this Apple Verrine dessert.

A little molecular gastronomy with this Apple Verrine dessert.

savory-bites.com

A look inside Wylie Dufresne

A look inside Wylie Dufresne's wd~50 and the 5-course tasting menu in NYC

www.olivesfordinner.com

Deconstructed Taro Root Bubble Tea.

Deconstructed Taro Root Bubble Tea.

finedininglovers.com

Molecular Madness.. five molecolar ingredients you can use at home

Molecular Madness.. five molecolar ingredients you can use at home

gastronomyblog.com

Hot Potato, Cold Potato. An iconic dish at Chicago

Hot Potato, Cold Potato. An iconic dish at Chicago's molecular gastronomy temple Alinea.

www.cookistry.com

Frozen Chocolate Wind - a molecular gastronomy recipe.

Frozen Chocolate Wind - a molecular gastronomy recipe.

www.cookistry.com

Molecular gastronomy at home: honey pearls.

Molecular gastronomy at home: honey pearls.

olivesfordinner.blogspot.com

Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.

Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.

awalkingdream.blogspot.com

Tropical Harvest - Passionfruit cheesecake foam, pineapple caviars, dehydrated starfruit, salted crumble, black sesame ice cream {no recipe}

Tropical Harvest - Passionfruit cheesecake foam, pineapple caviars, dehydrated starfruit, salted crumble, black sesame ice cream {no recipe}

www.caterroirproject.com

Goat’s Milk Panna Cotta, pickled rose hips, burnt citrus, pickled fennel, pomegranate seeds, loquat blossoms, guava leaf tea.

Goat’s Milk Panna Cotta, pickled rose hips, burnt citrus, pickled fennel, pomegranate seeds, loquat blossoms, guava leaf tea.

www.caterroirproject.com

a modern insalata caprese - made with ingredients from our gardens!

a modern insalata caprese - made with ingredients from our gardens!

blog.homerunballerina.com

for a cute presentation and fewer dirty dishes, serve your custard in the egg shell! {recipe: truffled egg custard with tomato foam and parmesan crisp.}

for a cute presentation and fewer dirty dishes, serve your custard in the egg shell! {recipe: truffled egg custard with tomato foam and parmesan crisp.}

www.herbivoracious.com

Fruit salad? A modern interpretation.

Fruit salad? A modern interpretation.

www.tinyurbankitchen.com

Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan

Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan

www.saltyseattle.com

Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.

Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.

www.saltyseattle.com

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

www.saltyseattle.com

Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.

Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.

www.saltyseattle.com

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!

www.lobesity.com

A cool rendition of the best brunch drink ever - The bloody mary! Here

A cool rendition of the best brunch drink ever - The bloody mary! Here's a crunchy version made with McClure's Spicy Bloody Mary Mix.

www.lobesity.com

Kicking off a molecular gastronomy weekend with Pan-seared Scallops w/ a Meyer Lemon Foam & Squid Ink Tobiko Roe!

Kicking off a molecular gastronomy weekend with Pan-seared Scallops w/ a Meyer Lemon Foam & Squid Ink Tobiko Roe!

tangbro1.blogspot.com

Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy

Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy

www.mirauncut.com

Olive oil powder - Molecular Gastronomy - deconstruct a vinaigrette so easy

Olive oil powder - Molecular Gastronomy - deconstruct a vinaigrette so easy

gracessweetlife.com

Hervé This

Hervé This' Famous Chocolate Chantilly - Prepare the Best Chocolate Mousse using an easy chocolate mousse recipe, molecular gastronomy and two ingredients - water and chocolate.

www.mirauncut.com

Molecular Gastronomy - Deconstructed Banana Nutella Crepe - Banana Jelly - Nutella Powder

Molecular Gastronomy - Deconstructed Banana Nutella Crepe - Banana Jelly - Nutella Powder

www.saltyseattle.com

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

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