A cool rendition of the best brunch drink ever - The bloody mary! Here's a crunchy version made with McClure's Spicy Bloody Mary Mix.
Sample the world of Molecular Gastronomy with these concentrated and phenomenal powders - July Daring Cooks' Challenge
Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.
A strange foray into molecular gastronomy, poached fish with powdered food, all for the Daring Cooks
Crazy powdered foods with sole and green bean topped bananas for July's Daring Cooks challenge.
My 1st daring cooks challenge-Skate, Traditional Flavours Powdered
Daring Cooks Molecular Cuisine Challenge - powders ready to be used