tag: molecular cuisine

accidentalgastronomist.com

{recipe} Beet Carpaccio Sous Vide.

{recipe} Beet Carpaccio Sous Vide.

www.lobesity.com

A cool rendition of the best brunch drink ever - The bloody mary! Here

A cool rendition of the best brunch drink ever - The bloody mary! Here's a crunchy version made with McClure's Spicy Bloody Mary Mix.

newfinmysoup.blogspot.com

Sample the world of Molecular Gastronomy with these concentrated and phenomenal powders - July Daring Cooks

Sample the world of Molecular Gastronomy with these concentrated and phenomenal powders - July Daring Cooks' Challenge

userealbutter.com

Daring Cooks: butter-poached cod with powdered flavors.  That was a lot of work.

Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.

flouronhernose.blogspot.com

A strange foray into molecular gastronomy, poached fish with powdered food, all for the Daring Cooks

A strange foray into molecular gastronomy, poached fish with powdered food, all for the Daring Cooks

dianasaurdishes.com

Crazy powdered foods with sole and green bean topped bananas for July

Crazy powdered foods with sole and green bean topped bananas for July's Daring Cooks challenge.

www.pigpigscorner.com

My 1st daring cooks challenge-Skate, Traditional Flavours Powdered

My 1st daring cooks challenge-Skate, Traditional Flavours Powdered

audaxartifex.blogspot.com

Daring Cooks Molecular Cuisine Challenge - powders ready to be used

Daring Cooks Molecular Cuisine Challenge - powders ready to be used

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