tag: molecular

cookingmadly.com

Chocolate Mustard Beef Stroganoff

Chocolate Mustard Beef Stroganoff

cookingmadly.com

Pressure Cooker Carnitas

Pressure Cooker Carnitas

www.finedininglovers.com

Hidromiel Y Fractal Fluido - Mead And Fractal Fluid.
Lemon dessert with honey mead, a masterpiece of molecular gastronomy by the famous Spanish chefs Arzak.

Hidromiel Y Fractal Fluido - Mead And Fractal Fluid. Lemon dessert with honey mead, a masterpiece of molecular gastronomy by the famous Spanish chefs Arzak.

accidentalgastronomist.com

{recipe} Beet Carpaccio Sous Vide.

{recipe} Beet Carpaccio Sous Vide.

www.crustcrumbs.com

Edible lime slime over a Ghostbusters-themed Halloween dessert cart.

Edible lime slime over a Ghostbusters-themed Halloween dessert cart.

www.olivesfordinner.com

{halloween recipe} Make these gruesome but delicious eyeballs for Halloween using a simple molecular technique!

{halloween recipe} Make these gruesome but delicious eyeballs for Halloween using a simple molecular technique!

www.sweetestkitchen.com

A review of Loving Earth raw, organic and vegan chocolates + a recipe for easy vegan chocolate mousse using just chocolate and water!

A review of Loving Earth raw, organic and vegan chocolates + a recipe for easy vegan chocolate mousse using just chocolate and water!

thewanderingeater.com

Blue crab, avocado, sriracha, soy sauce, yuzu, quinoa chips, mustard green by Chef Michael Patlazhan at a supper club in Brooklyn, NY

Blue crab, avocado, sriracha, soy sauce, yuzu, quinoa chips, mustard green by Chef Michael Patlazhan at a supper club in Brooklyn, NY

savory-bites.com

Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC

Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC

caietcuretete.blogspot.ro

Dark chocolate mousse (2 ingredients) with balsamic cherry sauce

Dark chocolate mousse (2 ingredients) with balsamic cherry sauce

www.olivesfordinner.com

Make these fiery sriracha pearls using a simple molecular cooking technique!

Make these fiery sriracha pearls using a simple molecular cooking technique!

suziethefoodie.blogspot.ca

Balsamic Vinegar Pearls are cool to look at and pack a vinegary-punch to the kisser!

Balsamic Vinegar Pearls are cool to look at and pack a vinegary-punch to the kisser!

msihua.com

A little molecular gastronomy with this Apple Verrine dessert.

A little molecular gastronomy with this Apple Verrine dessert.

www.olivesfordinner.com

You

You'll never guess what ingredients were used to make this dessert. Hint: egg yolk is not one of them!

savory-bites.com

A look inside Wylie Dufresne

A look inside Wylie Dufresne's wd~50 and the 5-course tasting menu in NYC

www.olivesfordinner.com

Deconstructed Taro Root Bubble Tea.

Deconstructed Taro Root Bubble Tea.

finedininglovers.com

Molecular Madness.. five molecolar ingredients you can use at home

Molecular Madness.. five molecolar ingredients you can use at home

www.olivesfordinner.com

Beautiful faux caviar, made with kombucha and agar.

Beautiful faux caviar, made with kombucha and agar.

gastronomyblog.com

Hot Potato, Cold Potato. An iconic dish at Chicago

Hot Potato, Cold Potato. An iconic dish at Chicago's molecular gastronomy temple Alinea.

www.cookistry.com

Frozen Chocolate Wind - a molecular gastronomy recipe.

Frozen Chocolate Wind - a molecular gastronomy recipe.

hungrynative.com

Lamb Burger Crostini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!

Lamb Burger Crostini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!

www.cookistry.com

Molecular gastronomy at home: honey pearls.

Molecular gastronomy at home: honey pearls.

olivesfordinner.blogspot.com

Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.

Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.

awalkingdream.blogspot.com

Tropical Harvest - Passionfruit cheesecake foam, pineapple caviars, dehydrated starfruit, salted crumble, black sesame ice cream {no recipe}

Tropical Harvest - Passionfruit cheesecake foam, pineapple caviars, dehydrated starfruit, salted crumble, black sesame ice cream {no recipe}

www.caterroirproject.com

Goat’s Milk Panna Cotta, pickled rose hips, burnt citrus, pickled fennel, pomegranate seeds, loquat blossoms, guava leaf tea.

Goat’s Milk Panna Cotta, pickled rose hips, burnt citrus, pickled fennel, pomegranate seeds, loquat blossoms, guava leaf tea.

www.caterroirproject.com

a modern insalata caprese - made with ingredients from our gardens!

a modern insalata caprese - made with ingredients from our gardens!

blog.homerunballerina.com

for a cute presentation and fewer dirty dishes, serve your custard in the egg shell! {recipe: truffled egg custard with tomato foam and parmesan crisp.}

for a cute presentation and fewer dirty dishes, serve your custard in the egg shell! {recipe: truffled egg custard with tomato foam and parmesan crisp.}

www.pigpigscorner.com

Molecular Cooking: Textures of Lychee

Molecular Cooking: Textures of Lychee

underpressurecooking.com

Watermelon TarTar with hayden mango "Yolk"

Watermelon TarTar with hayden mango "Yolk"

www.herbivoracious.com

Fruit salad? A modern interpretation.

Fruit salad? A modern interpretation.

www.tinyurbankitchen.com

Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan

Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan

www.saltyseattle.com

Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.

Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.

www.herbivoracious.com

Carrot soup amuse bouche using a method from Nathan Myhrvold

Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine

www.saltyseattle.com

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

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