www.confessionsofafoodie.me
Making mole from scratch doesn't have to be complicated. This one features Ghirardelli Intense Dark chocolate and can be dinner in 40 min.
www.selnoircuisine.com
Mini Kabocha Squash Flautas, Oaxacan Black Trumpet Mole, Spinach Cilantro and Grapefruit Puree. {no recipe}
www.saveur.com
love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo