Peanut Butter Chocolate Chip Cookies - chewy, moist, vegan. Need I say more?
Chocolate Treacle Sheet Cake
My version of Tosca Reno's Vanishing Party Nuts. Great for snacking and adding to salads.
Pomegranate roasted carrots with aleppo pepper; recipe from Melissa Clark
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
Homemade Graham Crackers made lower fat and lower sugar!
Oatmeal Cookies with Dried Peaches
Bluberry Quinoa Bran Muffins filled with fiber and protein- a perfect, delicious pre-workout snack
Easy Homemade Baked Beans - so good, you may never buy canned baked beans again.
Paper thin layers of feuilletine. No need to special order hug boxes online when you can make it at home!
Great What's...?!?! A homemade, vegan, version that rhymes with the name brand treat.. (wink, wink)
Honey Rosemary Baked Pork - succulent and amazing!
Moist and hearty gingerbread, fragrant with molasses, cinnamon, ginger and cloves. Perfect with whipped cream and a hot cup of tea.
Christina Marsigliese bakes super chewy Toasted Coconut & Salty Macadamia Nut Cookies (made with homemade dark brown sugar!!)
QUINTUPLE Chocolate Truffle Tart--rich, decadent and... healthy? Oh yes.
DIY Brown Sugar... except this one is lower calorie!
The Elephant Flip is a unique & complex cocktail created by the Franklin Mortgage and Investment Company that includes rum, whiskey, amaro, egg, pomegranate molasses and an IPA.
The perfect addiction. Luckily it's just homemade granola, sweet & salty goodness of organic oats, almonds, cranberries & brown sugar.
Root Beer Baked Beans
Homemade Salmon Jerky
Maple Cinnamon Castella Cake--moist, low fat and guilt free!
Molasses Crinkle Cookies - spicy, dark molasses cookies, and a recipe that's at least sixty years old. . . .
Fesenjan is a simple and intensely flavored Persian chicken stew, thick with tart-sweet pomegranate molasses and rich toasted walnuts.
Gateau de Sirop (Molasses Cake) with bourbon kissed Creme Anglaise...plus a cajun restaurant review of Cafe des Amis
Slow Cooker BBQ Shredded Beef... So easy, and so tasty!
Nut-free cornmeal macarons with sorghum buttercream, a Kentucky twist on the French classic.
Vegan Baked Beans with Pears
This dish combines elements from Japan and Greece. Salmon is marinated in petimezi (grape molasses) and soy and served with soba noodles.
triple ginger squares
Bran and date molasses muffins with toasted almonds
Guinness and Molasses Cake, Vanilla Cream Cheese Frosting
My Cupcakes Roses for Valentine’s Day or my Red Velvet Pomegranate cupcakes with Pomegranate Swiss Meringue Buttercream .
Shrimp Curry with Pomegranate and Coconut Milk
Raw Slaw Salad with Molasses Dressing