tag: modernist cuisine

cookingmadly.com

Pressure Cooker Carnitas

Pressure Cooker Carnitas

thewanderingeater.com

yellowfin tuna, tomato preserves and sunflower by Atera, a 2* Michelin restaurant in NYC,

yellowfin tuna, tomato preserves and sunflower by Atera, a 2* Michelin restaurant in NYC,

herbivoracious.com

{recipe} Roasted pumpkin ice cream

{recipe} Roasted pumpkin ice cream

www.saltyseattle.com

Sous Vide Souffle

Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)

thewanderingeater.com

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

www.consumedgourmet.com

An adaptation of the Modernist Cuisine confit cure.

An adaptation of the Modernist Cuisine confit cure.

www.herbivoracious.com

Smoky vegetarian frijoles charros (Mexican cowboy beans)

Smoky vegetarian frijoles charros (Mexican cowboy beans)

www.consumedgourmet.com

Caramelized Onion Puree a perfect addition to breads dough, soups and more!

Caramelized Onion Puree a perfect addition to breads dough, soups and more!

www.consumedgourmet.com

Modernist Cuisine

Modernist Cuisine's caramelized carrot soup. Sweet, earthy and delicious!

www.kaiserpenguin.com

Using the power of science, we

Using the power of science, we've created a gin and tonic that doesn't get warm and never gets diluted.

www.saltyseattle.com

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

www.saltyseattle.com

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

www.saltyseattle.com

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

www.amazon.com

the images are gorgeous, but we sort of want this book just *because* we

the images are gorgeous, but we sort of want this book just *because* we've never seen a price tag of $625 for cooking books!

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