tag: modernist

cookingmadly.com

Pressure Cooker Carnitas

Pressure Cooker Carnitas

thewanderingeater.com

yellowfin tuna, tomato preserves and sunflower by Atera, a 2* Michelin restaurant in NYC,

yellowfin tuna, tomato preserves and sunflower by Atera, a 2* Michelin restaurant in NYC,

herbivoracious.com

{recipe} Roasted pumpkin ice cream

{recipe} Roasted pumpkin ice cream

www.modernistcookingathome.com

Carbonated Mojito Spheres - A Reverse Spherification technique that produces a gelatin sphere with a carbonated liquid mojito center.

Carbonated Mojito Spheres - A Reverse Spherification technique that produces a gelatin sphere with a carbonated liquid mojito center.

herbivoracious.com

{recipe} Compressed celery & fennel salad with frozen shaved bleu cheese

{recipe} Compressed celery & fennel salad with frozen shaved bleu cheese

www.kitchenkonfidence.com

Miniature macaroni shells are cooked in water that

Miniature macaroni shells are cooked in water that's been infused with the flavors of Jack and Gruyère cheese. The mac and cheese is then finished with a silky cauliflower puree.

www.saltyseattle.com

Sous Vide Souffle

Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)

thewanderingeater.com

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

www.consumedgourmet.com

An adaptation of the Modernist Cuisine confit cure.

An adaptation of the Modernist Cuisine confit cure.

www.herbivoracious.com

Tomato sushi (yes, that

Tomato sushi (yes, that's vegetarian!)

www.herbivoracious.com

Smoky vegetarian frijoles charros (Mexican cowboy beans)

Smoky vegetarian frijoles charros (Mexican cowboy beans)

www.consumedgourmet.com

Caramelized Onion Puree a perfect addition to breads dough, soups and more!

Caramelized Onion Puree a perfect addition to breads dough, soups and more!

www.consumedgourmet.com

Modernist Cuisine

Modernist Cuisine's caramelized carrot soup. Sweet, earthy and delicious!

www.kaiserpenguin.com

Using the power of science, we

Using the power of science, we've created a gin and tonic that doesn't get warm and never gets diluted.

www.herbivoracious.com

Fruit salad? A modern interpretation.

Fruit salad? A modern interpretation.

www.herbivoracious.com

Carrot soup amuse bouche using a method from Nathan Myhrvold

Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine

www.saltyseattle.com

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

www.saltyseattle.com

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!

www.saltyseattle.com

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

www.saltyseattle.com

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

www.amazon.com

the images are gorgeous, but we sort of want this book just *because* we

the images are gorgeous, but we sort of want this book just *because* we've never seen a price tag of $625 for cooking books!

www.herbivoracious.com

Pretzel-infused ice cream - that

Pretzel-infused ice cream - that's right, it tastes like pretzels! Amazing with caramel sauce.

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