tag: modern

www.sfgate.com

cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"

cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"

www.herbivoracious.com

Chanterelles in a corn sauce with Asian pear slaw

Chanterelles in a corn sauce with Asian pear slaw

www.saltyseattle.com

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

cuceesprouts.com

Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.

Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.

cuceesprouts.com

A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap

A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap

www.amazon.com

the images are gorgeous, but we sort of want this book just *because* we

the images are gorgeous, but we sort of want this book just *because* we've never seen a price tag of $625 for cooking books!

www.herbivoracious.com

Pretzel-infused ice cream - that

Pretzel-infused ice cream - that's right, it tastes like pretzels! Amazing with caramel sauce.

www.veggiechef.co.uk

Chocolate Sorbet with an Orange and Cardamom Mist

Chocolate Sorbet with an Orange and Cardamom Mist

www.herbivoracious.com

Sake infused with shiso and a compressed cucumber & canteloupe salad

Sake infused with shiso and a compressed cucumber & canteloupe salad

www.bostonfoodrules.com

A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo

A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo

66.147.242.155

Triple Layer Caramel Crumb Bars. These bars are what make people go gaga for caramel.

Triple Layer Caramel Crumb Bars. These bars are what make people go gaga for caramel.

www.forage.co.za

Beetroot with golden shallots and herb butter. A crave inducing earthy dish that vegans will also enjoy.

Beetroot with golden shallots and herb butter. A crave inducing earthy dish that vegans will also enjoy.

bossacafez.blogspot.com

Hazelnut pistachio entremet

Hazelnut pistachio entremet

trissalicious.com

Pistachio Crusted Fish

Pistachio Crusted Fish

gastronomyblog.com

A crispy nest topped with honey ice cream. Thoroughly modern tapas at Cata 1.81 in Barcelona.

A crispy nest topped with honey ice cream. Thoroughly modern tapas at Cata 1.81 in Barcelona.

www.phoo-d.com

Falling in love with Eggplant. A classic casserole updated- Eggplant Parmesan with Swiss Chard and mint.

Falling in love with Eggplant. A classic casserole updated- Eggplant Parmesan with Swiss Chard and mint.

www.lesliesarna.com

Green olives stuffed with orange.  Amazing combination!

Green olives stuffed with orange. Amazing combination!

ulteriorepicure.com

Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.

Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.

www.herbivoracious.com

Tea-scented fog, drinking chocolate, tea pudding

Tea-scented fog, drinking chocolate, tea pudding

mllenoelle.wordpress.com

Acorn Squash with Paanch Phoron (5 Indian Spices) and a review of Modern Spice by Monica Bhide

Acorn Squash with Paanch Phoron (5 Indian Spices) and a review of Modern Spice by Monica Bhide

www.kirbiecravings.com

Modern French macarons

Modern French macarons

www.monicabhide.com

Indian style spicy turkey chili

Indian style spicy turkey chili

www.monicabhide.com

Fennel Chili Rub Ingredients

Fennel Chili Rub Ingredients

www.monicabhide.com

Curry leaves and spices to make Monica

Curry leaves and spices to make Monica's Modern Spice Fish Curry

www.britishlarder.co.uk

Hay Baked Jerusalem Artichoke, Soft Boiled Hens Egg and Warm Smoked Cream Salad

Hay Baked Jerusalem Artichoke, Soft Boiled Hens Egg and Warm Smoked Cream Salad

garrettkern.com

Holy Cherry-Raspberry Balls Batman!

Holy Cherry-Raspberry Balls Batman!

www.britishlarder.co.uk

Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.

Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.

www.britishlarder.co.uk

Maple Glazed Parsnip and Giant Couscous Salad

Maple Glazed Parsnip and Giant Couscous Salad

www.britishlarder.co.uk

Strawberry Verine! Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard Espuma

Strawberry Verine! Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard Espuma

www.britishlarder.co.uk

Sous Vide Belly of Pork. Learn how this modern cookery technique works.

Sous Vide Belly of Pork. Learn how this modern cookery technique works.

fivestarfoodie.blogspot.com

Stout Pumpkin "Sous Vide" with Goat Cheese and Maple Syrup

Stout Pumpkin "Sous Vide" with Goat Cheese and Maple Syrup

fivestarfoodie.blogspot.com

Molecular gastronomy with POM Nectarine juice

Molecular gastronomy with POM Nectarine juice

thewanderingeater.com

Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom

Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom

www.camemberu.com

Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.

Nobu-inspired Tuna Pizza - spicy tuna, tomatoes and seaweed on a grilled tortilla base.

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