tag: modern

www.tastespotting.com

{giveaway} TWO copies of Ancient Grains for TWO tastespotters...click through and comment!

{giveaway} TWO copies of Ancient Grains for TWO tastespotters...click through and comment!

www.food52.com

Mashed Potatoes with Caramelized Onions and Goat Cheese

Mashed Potatoes with Caramelized Onions and Goat Cheese

www.saltyseattle.com

Sous Vide Souffle

Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)

thewanderingeater.com

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

www.griseriet.dk

"Fall" - Contemporary Scandinavian dessert, woodruff ice cream, sorrel and sea buckthorn meringue sponge cake. Translation from Danish available.

"Fall" - Contemporary Scandinavian dessert, woodruff ice cream, sorrel and sea buckthorn meringue sponge cake. Translation from Danish available.

www.consumedgourmet.com

An adaptation of the Modernist Cuisine confit cure.

An adaptation of the Modernist Cuisine confit cure.

www.sippitysup.com

Sweet Potatoes in the summer? Sure. Chilled Sweet Potatoes with Lime & Chili Oil.

Sweet Potatoes in the summer? Sure. Chilled Sweet Potatoes with Lime & Chili Oil.

www.herbivoracious.com

Tomato sushi (yes, that

Tomato sushi (yes, that's vegetarian!)

www.herbivoracious.com

Smoky vegetarian frijoles charros (Mexican cowboy beans)

Smoky vegetarian frijoles charros (Mexican cowboy beans)

www.consumedgourmet.com

Caramelized Onion Puree a perfect addition to breads dough, soups and more!

Caramelized Onion Puree a perfect addition to breads dough, soups and more!

www.consumedgourmet.com

Modernist Cuisine

Modernist Cuisine's caramelized carrot soup. Sweet, earthy and delicious!

www.kaiserpenguin.com

Using the power of science, we

Using the power of science, we've created a gin and tonic that doesn't get warm and never gets diluted.

www.projectfoodie.com

Grilled octopus from The Modern Café by Francisco J. Migoya

Grilled octopus from The Modern Café by Francisco J. Migoya

www.herbivoracious.com

Fruit salad? A modern interpretation.

Fruit salad? A modern interpretation.

www.herbivoracious.com

Carrot soup amuse bouche using a method from Nathan Myhrvold

Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine

www.saltyseattle.com

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

www.jenius.com.au

Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney

Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney

www.veggiechef.co.uk

purple grape glass (brittle fruit glass)

purple grape glass (brittle fruit glass)

www.saltyseattle.com

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!

sharemykitchen.com

Fresh and crunchy fennel and orange salad with a twist

Fresh and crunchy fennel and orange salad with a twist

www.saltyseattle.com

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

www.mirauncut.com

Molecular Gastronomy at home : Nutella powder made with tapioca maltodextrin

Molecular Gastronomy at home : Nutella powder made with tapioca maltodextrin

almostbourdain.blogspot.com

A modern take on the Mango Pudding (Mango Mousse with Sweetened Condensed Milk Chantilly)

A modern take on the Mango Pudding (Mango Mousse with Sweetened Condensed Milk Chantilly)

www.sfgate.com

cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"

cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"

www.herbivoracious.com

Chanterelles in a corn sauce with Asian pear slaw

Chanterelles in a corn sauce with Asian pear slaw

www.saltyseattle.com

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

cuceesprouts.com

Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.

Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.

cuceesprouts.com

A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap

A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap

www.amazon.com

the images are gorgeous, but we sort of want this book just *because* we

the images are gorgeous, but we sort of want this book just *because* we've never seen a price tag of $625 for cooking books!

www.herbivoracious.com

Pretzel-infused ice cream - that

Pretzel-infused ice cream - that's right, it tastes like pretzels! Amazing with caramel sauce.

www.veggiechef.co.uk

Chocolate Sorbet with an Orange and Cardamom Mist

Chocolate Sorbet with an Orange and Cardamom Mist

www.herbivoracious.com

Sake infused with shiso and a compressed cucumber & canteloupe salad

Sake infused with shiso and a compressed cucumber & canteloupe salad

www.bostonfoodrules.com

A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo

A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo

66.147.242.155

Triple Layer Caramel Crumb Bars. These bars are what make people go gaga for caramel.

Triple Layer Caramel Crumb Bars. These bars are what make people go gaga for caramel.

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