tag: modern

herbivoracious.com

{recipe} Compressed celery & fennel salad with frozen shaved bleu cheese

{recipe} Compressed celery & fennel salad with frozen shaved bleu cheese

liquor.com

The Brotherhood Cocktail ~ An alliance of Irish and French spirits yields one delicious concoction.

The Brotherhood Cocktail ~ An alliance of Irish and French spirits yields one delicious concoction.

www.kitchenkonfidence.com

Miniature macaroni shells are cooked in water that

Miniature macaroni shells are cooked in water that's been infused with the flavors of Jack and Gruyère cheese. The mac and cheese is then finished with a silky cauliflower puree.

rasberrybean.blogspot.com

Lavender Infused Shortbread {recipe}

Lavender Infused Shortbread {recipe}

katieatthekitchendoor.com

Cocoa powder linguine with venison ragu - a little bit unusual, and completely amazing

Cocoa powder linguine with venison ragu - a little bit unusual, and completely amazing

herbivoracious.com

Butterscotch pudding with dark chocolate ganache and caramelized white chocolate crispies

Butterscotch pudding with dark chocolate ganache and caramelized white chocolate crispies

liquor.com

Celebrate the new season with these two refreshing drinks from talented Portland, Ore., bartender Ryan Magarian.

Celebrate the new season with these two refreshing drinks from talented Portland, Ore., bartender Ryan Magarian.

www.saltedandstyled.com

Mandarine Orange Prosecco Preserves...when marmalade just isn

Mandarine Orange Prosecco Preserves...when marmalade just isn't cool enough

www.tastespotting.com

souper food! Squash Soup with Yogurt (it also has ground oats for body and texture)... from Ancient Grains for Modern Meals. gorgeous if we do say so ourselves!

souper food! Squash Soup with Yogurt (it also has ground oats for body and texture)... from Ancient Grains for Modern Meals. gorgeous if we do say so ourselves!

www.tastespotting.com

BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!

BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!

www.inomthings.com

Chocolate napoleon with raspberry sorbet. Valentines day at Chapter One: the modern local @ Santa Ana, CA

Chocolate napoleon with raspberry sorbet. Valentines day at Chapter One: the modern local @ Santa Ana, CA

www.tastespotting.com

{giveaway} TWO copies of Ancient Grains for TWO tastespotters...click through and comment!

{giveaway} TWO copies of Ancient Grains for TWO tastespotters...click through and comment!

www.food52.com

Mashed Potatoes with Caramelized Onions and Goat Cheese

Mashed Potatoes with Caramelized Onions and Goat Cheese

www.saltyseattle.com

Sous Vide Souffle

Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)

thewanderingeater.com

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

www.griseriet.dk

"Fall" - Contemporary Scandinavian dessert, woodruff ice cream, sorrel and sea buckthorn meringue sponge cake. Translation from Danish available.

"Fall" - Contemporary Scandinavian dessert, woodruff ice cream, sorrel and sea buckthorn meringue sponge cake. Translation from Danish available.

www.consumedgourmet.com

An adaptation of the Modernist Cuisine confit cure.

An adaptation of the Modernist Cuisine confit cure.

www.sippitysup.com

Sweet Potatoes in the summer? Sure. Chilled Sweet Potatoes with Lime & Chili Oil.

Sweet Potatoes in the summer? Sure. Chilled Sweet Potatoes with Lime & Chili Oil.

www.herbivoracious.com

Tomato sushi (yes, that

Tomato sushi (yes, that's vegetarian!)

www.herbivoracious.com

Smoky vegetarian frijoles charros (Mexican cowboy beans)

Smoky vegetarian frijoles charros (Mexican cowboy beans)

www.consumedgourmet.com

Caramelized Onion Puree a perfect addition to breads dough, soups and more!

Caramelized Onion Puree a perfect addition to breads dough, soups and more!

www.consumedgourmet.com

Modernist Cuisine

Modernist Cuisine's caramelized carrot soup. Sweet, earthy and delicious!

www.kaiserpenguin.com

Using the power of science, we

Using the power of science, we've created a gin and tonic that doesn't get warm and never gets diluted.

www.projectfoodie.com

Grilled octopus from The Modern Café by Francisco J. Migoya

Grilled octopus from The Modern Café by Francisco J. Migoya

www.herbivoracious.com

Fruit salad? A modern interpretation.

Fruit salad? A modern interpretation.

www.herbivoracious.com

Carrot soup amuse bouche using a method from Nathan Myhrvold

Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine

www.saltyseattle.com

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

www.jenius.com.au

Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney

Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney

www.veggiechef.co.uk

purple grape glass (brittle fruit glass)

purple grape glass (brittle fruit glass)

www.saltyseattle.com

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!

sharemykitchen.com

Fresh and crunchy fennel and orange salad with a twist

Fresh and crunchy fennel and orange salad with a twist

www.saltyseattle.com

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

www.mirauncut.com

Molecular Gastronomy at home : Nutella powder made with tapioca maltodextrin

Molecular Gastronomy at home : Nutella powder made with tapioca maltodextrin

almostbourdain.blogspot.com

A modern take on the Mango Pudding (Mango Mousse with Sweetened Condensed Milk Chantilly)

A modern take on the Mango Pudding (Mango Mousse with Sweetened Condensed Milk Chantilly)

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