liquor.com
Despite his tough reputation, Jack actually plays quite well with others.
dessertgirl.blogspot.com
In her new book, Modern Art Desserts, pastry chef Caitlin Williams Freeman coverts famous works of art into gorgeous, edible desserts. {review}
herbivoracious.com
{recipe} Compressed celery & fennel salad with frozen shaved bleu cheese
liquor.com
The Brotherhood Cocktail ~ An alliance of Irish and French spirits yields one delicious concoction.
www.kitchenkonfidence.com
Miniature macaroni shells are cooked in water that's been infused with the flavors of Jack and Gruyère cheese. The mac and cheese is then finished with a silky cauliflower puree.
rasberrybean.blogspot.com
Lavender Infused Shortbread {recipe}
katieatthekitchendoor.com
Cocoa powder linguine with venison ragu - a little bit unusual, and completely amazing
herbivoracious.com
Butterscotch pudding with dark chocolate ganache and caramelized white chocolate crispies
liquor.com
Celebrate the new season with these two refreshing drinks from talented Portland, Ore., bartender Ryan Magarian.
www.saltedandstyled.com
Mandarine Orange Prosecco Preserves...when marmalade just isn't cool enough
www.tastespotting.com
souper food! Squash Soup with Yogurt (it also has ground oats for body and texture)... from Ancient Grains for Modern Meals. gorgeous if we do say so ourselves!
www.tastespotting.com
BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!
www.inomthings.com
Chocolate napoleon with raspberry sorbet. Valentines day at Chapter One: the modern local @ Santa Ana, CA
www.tastespotting.com
{giveaway} TWO copies of Ancient Grains for TWO tastespotters...click through and comment!
www.food52.com
Mashed Potatoes with Caramelized Onions and Goat Cheese
www.saltyseattle.com
Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)
thewanderingeater.com
Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC
www.griseriet.dk
"Fall" - Contemporary Scandinavian dessert, woodruff ice cream, sorrel and sea buckthorn meringue sponge cake. Translation from Danish available.
www.consumedgourmet.com
An adaptation of the Modernist Cuisine confit cure.
www.sippitysup.com
Sweet Potatoes in the summer? Sure. Chilled Sweet Potatoes with Lime & Chili Oil.
www.herbivoracious.com
Tomato sushi (yes, that's vegetarian!)
www.herbivoracious.com
Smoky vegetarian frijoles charros (Mexican cowboy beans)
www.consumedgourmet.com
Caramelized Onion Puree a perfect addition to breads dough, soups and more!
www.consumedgourmet.com
Modernist Cuisine's caramelized carrot soup. Sweet, earthy and delicious!
www.kaiserpenguin.com
Using the power of science, we've created a gin and tonic that doesn't get warm and never gets diluted.
www.projectfoodie.com
Grilled octopus from The Modern Café by Francisco J. Migoya
www.herbivoracious.com
Fruit salad? A modern interpretation.
www.herbivoracious.com
Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine
www.saltyseattle.com
Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.
www.jenius.com.au
Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney
www.veggiechef.co.uk
purple grape glass (brittle fruit glass)
www.saltyseattle.com
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
