The Demerara 1823, a cocktail by James Goad of San Francisco's Slow Club.
Flaming strawberry margarita — you'll love this fun party trick.
The Tootsie Pop Rock Martini tastes like a Tootsie Pop, confuses your mouth like Pop Rocks and gets you very, very drunk.
One cocktail that you need to know how to make is the perfect martini. And yes, it's shaken not stirred.
Hot Spiced Ginger Rum Recipe By Laurie Knoop.
Drink Photography Bill Brady
From Gary Regan's "The Joy of Mixology" comes the classic Whiskey Sour in wonderful slurpy form.
This Irish Whiskey variation on the Manhattan is sweeter, smoother, and oh so tasty.
This combination of whiskey and hard cider helped win America's freedom. It's not a bad way to kick-start the weekend either.
If your spirits are getting you down this Halloween, cozy up to a Jack Torrance, a drink straight out of The Shining.
With its base of rum and ginger beer, Midnight Punch is classic, easy to throw together, and delicious.
Meet the Vampire, a 100-year-old martini that' will have the Twihards running scared.
Extreme Cocktailing at The Bitter Bar: mixologist Mark Stoddard's version of the El Presidente features a flaming citrus rind. How liberal!
The Scofflaw, ala Harry's Bar, 1924. Prohibition never tasted so good.
Skip the mix and treat yourself to a real home-made Hurricane, a New Orleans classic.
The Blinker, classic combination of rye, grapefruit, and raspberry.
Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.
Lavender Vodka Tonic -- perfect for summer!
When you're Heights Chateau spirits sommelier Tara Mathison, nothing is spared from the shaker ... produce, condiments and contents of your pantry included.
House made cranberry liqueur is the star in Bittercube's Wiscosmo, a modern version of the Cosmo with a Midwestern spin.
Unusual, refreshing, delicious; Celery Tonic and Celery Soda.
A lime and cherry garnish completes the Rum laden Tiki cocktail: Navy Grog. Read the shot by shot guide.
Grapefruit, Vodka and Vermouth combine to create a subtle Vodkatini with a delicious dry edge. Read the shot by shot guide.
[recipe] almond joy martini, because sometimes you feel like a nut, sometimes you don't want to dress up a "naughty" anything and would rather get a buzzy sugar high at home
The "Highland's Fall" cocktail--created by Chicago mixologist Peter Vestinos--pairs smoky single-malt Scotch with elderflower liqueur.
play evil mad scientist while mixing drinks with this totally cute Cocktail Chemistry set
Dale Degroff's tropical take on the whisky sour with fresh pineapple and lemon juices.
RumDood infuses vodka with cilantro and then uses it in a Coriander Kiss cocktail for this month's Mixology Monday.
A complete shot by shot guide to the ultimate in cocktail cool: the Dry Martini
Four of the best variations on the classic Cuban cocktail: the Mojito.
Orange and strawberry combine beautifully in the Strawmerry, a delicious summer vodkatini.
Our favourite variation on the Mojito: the subtle and mouth watering Peach Mojito.
The Stormy Mojito adds extra depth to the standard Mojito formula with aged rum, bitters and brown sugar. A sophisticated summer cooler.
Fresh seasonal raspberries are aided and abetted by Cranberry, Raspberry Vodka and Black Raspberry Liqueur in this criminally indulgent Vodkatini.
Raspberry and Grapefruit come to the fore in this refreshing take on the Sea Breeze Cocktail.