Spring Lamb Chops with Sundried Tomato Mint Dressing - perfect for your first al fresco dinner of the season.
Grilled Lamb Loin Chops with Lemon Mint Salsa Verde
Lime, Strawberry and Mint Squash
Homemade lemon strawberry mint frozen pops.
Quinoa Tabbouleh, a delicious twist on an old classic. tastes like a fresh blast of Spring on your plate.
Lamb & date tagine with pomegranate and mint couscous
Moss cupcakes - made with chocolate and mint!
Celebrate spring with this grilled baby artichoke pasta.
Lamb and Mint Meatballs with Farro Risotto and Cilantro Pesto
Fresh Peas & Mint Recipe to celebrate Spring!
Creation of a minted white sangria with oranges and strawberries.
Leg of lamb roasted with honey and mint
Greek yogurt sauce for fruit.
A Taste of Spring! A Salad with Fregola and tons of spring vegetables!
Spring Pea and Ricotta Torte with Lemon and Mint
This appetizer comes together in minutes, as Peppadews, feta, cucumber and mint create an explosive combination that is all at once sweet, tangy, spicy, and refreshing.
Greek style meatballs with oregano and mint in tomato sauce
Organic, Homemade Frozen Yogurt
Mojito Fruit Cocktails - made with fresh strawberries, pineapple, kiwis, and oranges
Blue peppermint brownies with York Pieces.
Rum, sugar, lime, bitters and mint with some crushed ice make one of the most delicious drinks you'll ever try.
Peas in Mint Cream
Marbled Cheesecake with Caramel filling and Chocolate Sauce
Mint chocolate macaron fingers. the return of a childhood favorite.
Move over hamburger the lambburger is here!
Pineapple mint sorbet - a refreshing treat!
Falling in love with Eggplant. A classic casserole updated- Eggplant Parmesan with Swiss Chard and mint.
Cure-All Comfort Tea. This honey lemon ginger tea is the perfect cure for all that ails you.
Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto
bright with mint and tangy sour cream, this pea soup is springtime in a bowl.
Buttermilk mint dressing lightens up any rainy spring day.
This traditional Cuban cocktail makes a perfect drink on a warm spring evening.
The 9-10 year old boys in my cooking club at school are using Jamie Oliver's Food Revolution cookbook this term!
Simple ingredients paired with a bold hand and a deft palate make this Avocado Watercress Salad with Green Beans more than a mouthful!