A quick bite when on the go - Crostini With Lemon and Mint Peas
Minted Tropical Sangria. An in the moment creation at our latest Food & Styling Photography workshop. Tastes even better than it looks.
mint chocolate chip smoothie with no extracts or artificial flavors. Made with steeped peppermint tea!
Penne Pasta in a Roasted Beet Sauce. SO GOOD.
Homemade Gravlax with a dill mustard dressing
Artichoke and feta tarts - quick and delicious snack
Juniper-spiced burgers with a blackberry, mint and balsamic salsa.
Biftekia - The Greek version of burgers, full of aromatic herbs
Strawberry fantasy - juicy strawberries, Marsala wine and Mascarpone cream (Text in Bulgarian with translator)
Lychee Mint Bellini
Thin Mint Mini Pies take care of your girl scout cravings
Chocolate-Mint Bars from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero
antebellum mint julep that uses cognac instead...
Peas and Romaine Lettuce with Mint and Crispy Prosciutto
kick off the weekend with this quick and easy cocktail
Perfectly Grilled Yogurt Marinated Leg of Lamb
Strawberry Charlotte (Text in Bulgarian with translator)
cherry tomato + pecan salad tossed with local honey + fresh mint leaves.
Chickpea and Tomato Salad with Parsley and Mint
Lemongrass chicken pita with peanut-mint sprinkle.
phoenix-mint lemon tart
Gorgeous dessert: mint verrines!
Meyer Lemon, Blood Orange and Mint spritzer
Spicy grilled tofu with soba noodles in contrast with a minty freshness scent
Mint Chocolate Cake
Strawberries in rosé wine (Text in Bulgarian with translator)
With spring breaking out across the northern hemisphere, what could be better than chicken with feta, cherry tomatoes, olives and shredded mint?
With fresh mint and peas, this Thai Fresh Pea Soup is the perfect soup for a springtime supper.
Artichoke and Feta Tarts with Tomato Salad :: Vibrance of spring you can see *and* taste.
Blueberry-Pineapple Champagne Sparkler
Thin Mint Truffle Pops. Girl Scout Thin Mint cookies are used to make these delicious no bake truffle pops.
Chocolate mint cookies made with Andes® Crème de Menthe baking chips.
Dill, Mint, Cucumber, and Avocado tea sandwich. Healthy, vegan, and delicious.
Vegetarian's dream? Fried chicory with light mint dip and pink pepper.