mirchmasala.me
The cake batter with blueberries and orange zest about to become a yummy Blueberry Pudding cake - inspired by Mark Bittman's recipe!
www.kitchenkonfidence.com
Made with only three ingredients, these Quick Preserved Lemons come together in a snap!
bakingdom.blogspot.com
Delicious and lovely maple nut cake, perfect for a pretty Thanksgiving table, plus gluten-free substitutions!
www.nytimes.com
the minimalist takes scones down to the bare... classic scones
www.linden11.org
Recipe: vegan choc-choc cherry muffins. surprisingly moist and yummy!
nourishedkitchen.com
Looking for wholesome fats? Wild-caught salmon baked in cream and fresh herbs is brimming with them. Simple food at its best.
www.kaiserpenguin.com
How to make great drinks with only a few ingredients, and a recipe for the rum old fashioned.
www.nytimes.com
the minimalist shares a simple base, Egg Noodles in Soy Broth, that has endless possibilities
www.nytimes.com
the minimalist isn't so minimal with mashed potatoes this week - adding dandelion greens
www.nytimes.com
parmesan cream crackers - like foodie Cheez Its (or the other one, but i don't like the "n" word)
www.nytimes.com
The Minimalist's Herbed Fried Chicken proves that fried chicken can be easy enough to do for a weeknight dinner
www.nytimes.com
super simple, but comes out looking elegant: Roast Herb Pesto and Prosciutto Wrapped Fish
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mark bittman says it's okay...go ahead and use water instead of stock for soups [recipes for minestrone, zucchini egg, and tomato borscht]
www.nytimes.com
like so many things in life, it's not just about having the right parts, but having them at the right TIME. mark bittman's tomato jam, as inspired by a taste at quimet y quimet in barcelona
bloodsugargto.blogspot.com
Apples with sweet-spiced apple syrup & black pepper. Gorgeous.
