tag: mini tarts

blog.lemonpi.net

Tangerine-shaped pineapple tarts

Tangerine-shaped pineapple tarts

www.seasaltwithfood.com

Pop Tarts~Raspberry

Pop Tarts~Raspberry

somethingsavory.wordpress.com

Mini Rustic Tomato Tarts

Mini Rustic Tomato Tarts

gracessweetlife.com

Crispy, sweet Pasta Frolla tart shell with creamy Lemon Cream and topped with luscious Italian Meringue - a delicious sweet-citrus tart combination.

Crispy, sweet Pasta Frolla tart shell with creamy Lemon Cream and topped with luscious Italian Meringue - a delicious sweet-citrus tart combination.

gracessweetlife.com

Fruit Tarts - crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.

Fruit Tarts - crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.

gracessweetlife.com

Hazelnut, Homemade Raspberry Jam and White Chocolate Ganache Tarts

Hazelnut, Homemade Raspberry Jam and White Chocolate Ganache Tarts

www.mydiversekitchen.com

Single serve tarts with fresh figs and cardamom scented frangipane in a pate sablee crust.

Single serve tarts with fresh figs and cardamom scented frangipane in a pate sablee crust.

umamigirl.com

Savory and not-too-sweet Apple, Goat Cheese and Honey Tartlets

Savory and not-too-sweet Apple, Goat Cheese and Honey Tartlets

moonglowgardens.wordpress.com

Butter Pecan Tartlets in Cream Cheese Crust ready for baking.

Butter Pecan Tartlets in Cream Cheese Crust ready for baking.

thewellseasonedcook.blogspot.com

Richmond Maids of Honor - Little cheesecake bites of merry old medieval England.

Richmond Maids of Honor - Little cheesecake bites of merry old medieval England.

ourchocolateshavings.blogspot.com

Mini Blueberry Tartelettes with Apricot Glaze

Mini Blueberry Tartelettes with Apricot Glaze

nummykitchen.blogspot.com

Cherry tomato, mushroom, and goat cheese tartlets with pistachio crust.  A delicious take on Ina Garten

Cherry tomato, mushroom, and goat cheese tartlets with pistachio crust. A delicious take on Ina Garten's recipe, perfect for a grown-up savory treat.

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