tastesofhome.blogspot.com
Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.
www.adventuresofanamateurfoodie.com
My take on Andrea Nguyen's delicious recipe, ground beef/chicken cooked with herbs and a rich caramel sauce.
thelittleteochew.blogspot.com
Egg wrap with leftovers! Talk about re-inventing food.
