Tasty & Spicy chicken kheema pav is made from minced chicken and indian spices
Soboro Don- Japanese Minced Chicken Rice Bowl with Carrots and Egg
Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.
My take on Andrea Nguyen's delicious recipe, ground beef/chicken cooked with herbs and a rich caramel sauce.
Egg wrap with leftovers! Talk about re-inventing food.