Buttermilk, butter and pumpkin make this Pumpkin Spiced Bundt Cake extra-moist, and it tastes even better a day or two after it’s baked.
Pumpkin and sweet potato in coconut milk from a buddhist tradition.
Freshly Squeezed Coconut Milk
Winter squash, slow-cooked in brown sugar, anise, and cinnamon syrup, is a popular fall treat in Mexico.
Hot Bar-One (or Mars Bar) sauce on ice-cream - lazy decadence.
Leche Merengada, a light slushy lemon cinnamon ice milk granita from Spain.
Cafe Vanilla: coffee flavored with homemade vanilla bean syrup
Buttermilk Biscuits from scratch - fun to make and so much better than the ones in a can!
Usually considered a special-occasion dessert, Rommegrot, a rich, creamy wheat porridge, makes a delicious, satisfying breakfast, perfect for a chilly winter morning.
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
[TwD] Black Rice Pudding served with salted coconut milk. A delicious Asian dessert, slightly sweet and slightly salty!
Personalize your very own chocolate bars! Mix and match a base chocolate with your choice of ingredients! A very fun, easy and creative recipe!
Cardamom milk warms up the flavour of tea.
Edible seeds and grains from the Andes: a great gift for food lovers.
Vietnamese Yogurt - creamy, smooth and delicately laced with the richness of sweetened condensed milk. Very easy to make!
Sweet Potato Buttermilk Dinner Rolls for the holiday table.
Chocolate pie chart: 70% milk 20% dark 10% white
Leek, Mushroom, Bacon & Buttermilk Bread Stuffing. A hint of tarragon gives this stuffing a more "gourmet" flavor.
Momofuku Milk Bar - Pork and egg bun
Between the couch, the truffles and the bed...
Flaky Black Pepper and Green Onion Biscuits - perfect for mopping up gravy!
A deliciously warm and satisfying Thai dish (Gang Gai) made with just a handful of fresh ingredients.
Buttermilk Bacon Pralines- a sweet & salty tidbit to serve with cocktails during the holidays. Surprise your guests!
Delectable Vietnamese flan made eggs, coconut mill, raw cane sugar and 4 spices: cloves, star anise, cinnamon and ginger.
Mini Quiche Lorraine offers maximum impact!
Curry Chicken with Fresh Coconut Milk.
Fresh, home-grown coconuts were pressed for their milk for the ultimate fresh ingredient.
brioche pain perdu with burnt milk ice cream
Pumpkin and milk soup with amaretti (text in Italian)
Butternut squash simmered in Thai flavoured coconut milk
vanilla milk with chocolate ice cubes
Buttermilk Sweet Potato Pie
Rosemary Garlic Sweet Potato Fries with a Buttermilk Blue Cheese Dipping Sauce.
Yogurt based light gravy for steamed rice. A South Indian Specialty!