Classic Banana Berry Smoothie - with a spin.
Momofuku Milk Bar's Compost Cookies with a slight Aussie twist - I added Tim Tam Biscuits!
Vanilla buttermilk cupcakes topped with a tangy chocolate sour cream frosting.
Tres Leches Cake with a whipped cream frosting and fresh strawberries
Thai Style Fried Bread Sticks (Chinese Doughnuts 油条) with Pandan Coconut Custard
South Indian yogurt and coconut curry
Buttermilk Fried Chicken
Coconut Milk & Brown Rice Pudding-delicious and vegan!
Spicy Ginger Muffins w/Buttermilk Glaze
Tres Leches Cupcakes from Martha Stewart's Cupcakes Book
Inebriated poor knights of Windsor gone bananas - French toast with an English twist!
Easy Shrimp Satay with Mom's Thai Peanut Sauce - little effort, big satisfaction.
Blackberry ricotta cornbread-inspired by eatmakeread, adapted by me and all around delicious
Whole wheat pancakes with strawberry rhubarb compote
2 ingredients in this gluten-free, dairy-free shake!
Milk Chocolate Ice Cream made by a Baby Ninja
Sriracha Buttermilk Dressing: Cool, refreshing, tangy, creamy, garlicky, with a bit of heat. This also makes a great dipping sauce.
Make Vegetable Coconut Korma tonight and freeze the rest for another time.
Whole wheat buttermilk pancakes.
Paneer is an Indian cheese that consists of just two ingredients - milk and lemon juice.
Wild Leek Buttermilk Biscuits
Banana poppy seed cake with lemon glaze
[recipe] Macaroons drizzled with Chocolate.
Burnt Sugar Ice Cream studded with M&M's!
Homemade almond milk -- the perfect topping for your morning bowl of granola!
Toasted Marshmallow Milkshake – an unbelievable flavor that just screams summer time
Cashew Chocolate Chip Crisps. Magnificent cookies from Claudia Fleming's The Last Course.
Get ready for summer with gluten-free ice cream sandwiches and dairy-free mocha ice cream.
Spanish donuts and spiced hot chocolate - breakfast of champions!
Chinese savory soybean milk soup with Chinese doughnuts.
Classic Strawberry Shortcake
Spongy yet soaking with yummy milk mixture to blow your mind away! Nothing beats the taste like Tres Leches!
Cupcakes made with coconut oil instead of butter, with a ginger-pineapple pudding-like center, and topped with a condensed milk glaze.