Celebrate National Ice Cream Month with this Milk Gelato!
Pretzels (rather than deep-fried skin) give this chicken its spicy golden crunch!
These rice-pudding pops erupt with colorful apricots. With some creamy coconut milk, they're the new way to eat dessert on a stick.
Mile High Buttermilk Biscuits - Easy to make, light & fluffy, buttery biscuits live up to their name!
A vegan take on the famous Humphry Slocombe Secret Breakfast ice cream in SF. A coconut milk base spiked with a hefty dose of bourbon.
Strawberry Basil Milkshake
Peanut Buttery, Crisped Rice and Marshmallow Two-Bite Treats dipped in Milk Chocolate—all natural, and deliciously decadent.
Blueberry Lemon Buttermilk Scones, plus a recipe for Blackberry Thyme Buttermilk Scones
Blueberry, Basil, and Goat Cheese Hand Pies.
Super simple home made Oat Milk
200 calorie Key Lime Pie that tastes like 2,000 calories
Indonesian traditional dessert, Steam glutinous rice balls drench with coconut milk (putri mandi)
Raspberry Black Forest Cake (scroll down for recipe in English)
How to make cold-brewed iced coffee at home. So easy, so good.
Red currant milkshake.
This light milk pudding is the easiest dessert ever!
Get the dish on the new fad of desserts in jars, like these banana buttermilk trifles.
Iced coffee decadently sweetened with condensed milk
Double Berry-Coconut Pops
Strawberry Buttermilk Sherbet
The softest, most fluffy biscuits you'll ever have! And the addition of dill and pepper keeps an old favorite exciting and fresh.
No Cook White Chocolate Biscoff Cinnamon Ice Cream
Coconut Patty Shake
Fresh Corn Soup with Chili and Lime; a new way to enjoy corn season!
Homemade coconut rainbow sprinkles to this coconut-vanilla cupcake!
Caramel ice cream with salted popcorn
A cocktail inspired by my morning cup of coffee. Infusing almond milk and coffee liqueur this cocktail packs the punch you need.
S'mores Milkshake. enough said.
Homemade Vanilla Almond Milk. Cold and creamy, it's a refreshing summer treat.
Chocolate rum quinoa pudding
Hong Kong Toast (much like French Toast) in bite-sized format, topped with chewy pearls of "milk" tea caviar.
A 100% vegan panang curry recipe. This flavorful curry base with colorful vegetables makes for a perfect main course. Serve over steaming jasmine or brown rice.
Homemade horchata gets even better when you add spiced rum.