Just in time for Valentine's Day: a heart shaped Devil's food cake with milk chocolate/almond ganache. It's such a simple and delicious cake...your sweetie will love you for ever if you make it on 2-14-2012
Stunning tart for chocolate lovers ~ chocolate in the crust, the ganache and the jelly. [recipe in French and Italian, English translation available in right sidebar]
Homemade chocolate syrup, without the corn syrup. Thick and luxurious, but pourable straight from the fridge, no stirring or warming. Perfect for ice cream and chocolate milk!