www.sippitysup.com
Cooking Red To Remember- World AIDS Day. Oysters with Red Mignonette.
kathleenjbade.blogspot.com
Vietnamese Beef Pho ~ Melt in your mouth Pho'real.
newfinmysoup.blogspot.com
Vietnamese Pho, with rare buffalo filet mignon - Go daring with the Daring Cooks!
fivestarfoodie.blogspot.com
Porcini Salt Crusted Fillet Mignon with Horseradish Butter and Saffron Mashed Potatoes
climbhighak.wordpress.com
Elk backstrap medallions quickly marinated in balsamic, olive oil, s&p, and garlic. Then grilled to barely rare over charcoal. Letting go of my cook's ego.
Espresso Crusted Filet Mignon & Gorgonzola Crostini
www.sporkorfoon.com
I am cooking through all of the winning Top Chef recipes. This week: Truffled Cognac Mac and Cheese and Filet Mignon with Truffled Mirepoix.
bakingatmidnight.blogspot.com
Filet mignon & guacamole sandwich on whole grain bread, reminds me of a Chilean Chacarero. Left-over can be a bliss!!!
fat-of-the-land.blogspot.com
Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel
www.eatboutique.com
A delicious cucumber mignonette for oysters year-round.
www.norecipes.com
How to cook the perfect steak every time. Also, a simple mushroom shallot pan sauce to go with it.
cooking-books.blogspot.com
Filet Mignon swathed in onion tarragon relish. If you've never cooked with tarragon, here's your chance!
Warm beef salad with crisp shaved fennel and a Meyer Lemon dressing. The perfect contrast of flavours.
steamykitchen.com
Raw Bar with Asian Mignonette - waaay better than horseradish and cocktail sauce!
buckymcoinkumsbbq.com
Beef Wellington for Christmas
www.blue-kitchen.com
Simple preparation lets quality ingredients shine in Steaks with Blue Cheese.
www.ezrapoundcake.com
USDA Prime Filet Mignon wrapped in slab bacon. Does the grade make a difference?
gastronomist.wordpress.com
Buffalo, the other red meat.
konosur.blogspot.com
Rosemary & Garlic Roasted potatoes, served with filet mignon and a mushroom glaze
www.herbivoracious.com
Iced lychee with Asian mignonette sauce
Salt-tenderized steak with Argentine chimichurri sauce and a side of spicy roasted potatoes.