Phyllo Cigars with beef and Lamb
Middle-Eastern Stuffed Poblano Peppers!
Fasoulia - Middle-Eastern spiced kidney beans - is perfect paired with a fried egg for a delicious and healthy breakfast.
Zaatar, a Lebanese spice mix, is incredibly versatile and easy to use - and to make!
Spicy Lentil-Walnut Burgers - one of the best vegetarian burgers I've had!
Just a reminder of how wonderful a lunch with home-made hummus&co can be.
Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt - Beautiful and even makes great leftovers!
Spiced fish or samkeh harra
Braised okra with tomatoes
Mt. Za'atar. Try this amazingly versatile, tangy spice on baked pita chips and you'll soon be sampling it on just about everything.
Chickpeas hide behind fresh parsley on a plate full of ingredients ready to become fresh homemade falafel.
Red lentil soup with a Middle Eastern twist with cumin, sumac, and lemon
Quinoa Tabbouleh, a delicious twist on an old classic. tastes like a fresh blast of Spring on your plate.
Israeli shakshouka: another fantastic use of the incredible, edible egg
Lamb Sambousek are Middle-Eastern pastries that are filled with cinnamon-sweetened lamb, and are best served with a cool mint and garlic yoghurt.
Labneh, Lebanese cream cheese served with olive oil, olives, tomato & pita. Learn how to make your own--fat free!