No-knead, whole grain pizza crust spiked with sesame seeds. Grilled eggplant slices. Feta, garlic, cilantro and a simplified dukkah top off this delicious pizza.
Swiss Chard Dip is a fusion of baba ghanoush and hummus; creamy, garlicky, lemony, and rich with tahini. It's also a delicious way to use Swiss Chard stalks.
Date Truffles ~ an easy & impressive sweet made with dried dates, roasted pistachios, shredded coconut & orange blossom water. A perfect sweet to serve at Ramadan or Eid