tag: middle eastern

adventuressheart.blogspot.com

Okra pickles!  Crunchy and sooo good, if you love okra you

Okra pickles! Crunchy and sooo good, if you love okra you'll LOVE these. They might even convert non okra lovers out there! No canning required.

www.buttered-up.com

Tom Yum Goong - the Egyptian way.

Tom Yum Goong - the Egyptian way.

thefooddoctor.wordpress.com

Transform cauliflower from boring to amazing

Transform cauliflower from boring to amazing

whatsgabycooking.com

A Lebanese Fatoush Salad - the perfect summertime dish!

A Lebanese Fatoush Salad - the perfect summertime dish!

hungerandsauce.blogspot.com

Israeli cous cous with hazelnuts, figs and feta

Israeli cous cous with hazelnuts, figs and feta

offthemeathook.com

Kebab Karaz - lamb and sour cherry meatballs, plus favorite food memories of Syria

Kebab Karaz - lamb and sour cherry meatballs, plus favorite food memories of Syria

www.thelittleteochew.com

Baklava - a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.

Baklava - a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.

www.hippressurecooking.com

Hummus - Pressure Cooked Chickpea Dip goes from "oh.." to "wow" with these simple steps.

Hummus - Pressure Cooked Chickpea Dip goes from "oh.." to "wow" with these simple steps.

www.quincesandthepea.com

Rosewater Lemonade - This is no ordinary lemonade!

Rosewater Lemonade - This is no ordinary lemonade!

www.simplylifeblog.com

Lentil Tabbouleh Salad - the perfect summer salad to enjoy any time, anywhere!

Lentil Tabbouleh Salad - the perfect summer salad to enjoy any time, anywhere!

wanderingspice.blogspot.com

Sfeeha: mini lamb and pine nut pastries. Classic Middle Eastern mezze.

Sfeeha: mini lamb and pine nut pastries. Classic Middle Eastern mezze.

mynewroots.blogspot.com

Lebanese Fattoush Salad with Za

Lebanese Fattoush Salad with Za'atar

www.aidamollenkamp.com

The Food Shark Marfalafel: flour tortilla filled with falafel, romaine lettuce, tomatoes, cucumbers, onion, tahini, yogurt and harissa sauces with hummus

The Food Shark Marfalafel: flour tortilla filled with falafel, romaine lettuce, tomatoes, cucumbers, onion, tahini, yogurt and harissa sauces with hummus

adventuressheart.blogspot.com

Ever eat those crunchy pink pickles with your shawarma? Well you can make them at home easily.

Ever eat those crunchy pink pickles with your shawarma? Well you can make them at home easily.

rx4foodies.wordpress.com

You

You'll never buy store bought hummus again after trying this simple recipe!

www.tasteofbeirut.com

A traditional Lebanese salad of tomatoes, cucumbers, purslane, onion and toasted pita dressed in a lemon and sumac and olive oil sauce

A traditional Lebanese salad of tomatoes, cucumbers, purslane, onion and toasted pita dressed in a lemon and sumac and olive oil sauce

fiveandspice.wordpress.com

Mushroom falafel.  Different, but SO good.

Mushroom falafel. Different, but SO good.

mllenoelle.wordpress.com

A post about an Algerian pastry called makrouds, and the unlikely friendships that blogging can bring about.

A post about an Algerian pastry called makrouds, and the unlikely friendships that blogging can bring about.

tastefoodblog.com

Entertaining with Mezze: Recipes for Marinated Feta and Baba Ganoush

Entertaining with Mezze: Recipes for Marinated Feta and Baba Ganoush

www.cookingandme.com

The easiest yummiest appetizer to cook up if you have to feed large crowds. Or, just your family.

The easiest yummiest appetizer to cook up if you have to feed large crowds. Or, just your family.

www.joanne-eatswellwithothers.com

Muhammara-style shakshouka.  A deliciously innovative way to brunch!

Muhammara-style shakshouka. A deliciously innovative way to brunch!

www.thedailyspud.com

If you fancy a change from your usual picnic fare, this chickpea salad is packed full of Middle Eastern flavour.

If you fancy a change from your usual picnic fare, this chickpea salad is packed full of Middle Eastern flavour.

www.justlovecookin.com

Karniyarik - turkish stuffed eggplant

Karniyarik - turkish stuffed eggplant

www.tasteofbeirut.com

A traditional cookie made of semolina and stuffed with a date paste

A traditional cookie made of semolina and stuffed with a date paste

www.quincesandthepea.com

Fattoush - Lebanese salad with crispy pitas, loads of veggies, and a special dressing

Fattoush - Lebanese salad with crispy pitas, loads of veggies, and a special dressing

www.tasteofbeirut.com

A traditional dry biscuit made innovative and fun by turning it into a bracelet cookie, flavored with lavender and mahlab

A traditional dry biscuit made innovative and fun by turning it into a bracelet cookie, flavored with lavender and mahlab

www.tasteofbeirut.com

A traditional toasted semolina pudding with melted cheese served with roasted almonds and pine nuts.

A traditional toasted semolina pudding with melted cheese served with roasted almonds and pine nuts.

saltpepperchili.blogspot.com

Baklava is a middle eastern sweet made with phyllo sheets, dried nuts and sugar syrup

Baklava is a middle eastern sweet made with phyllo sheets, dried nuts and sugar syrup

iwillnoteatoysters.blogspot.com

Moroccan Chicken with Lemon and Olives.

Moroccan Chicken with Lemon and Olives.

slapdashcook.blogspot.com

Fattoush

Fattoush's wonderful addition is fried bread. It's like an arabic crouton, but better

www.deliciousistanbul.com

Marinade chermoula that marries the Mediterranean fresh herbs with the Middle Eastern spices.

Marinade chermoula that marries the Mediterranean fresh herbs with the Middle Eastern spices.

www.kohlercreated.com

Mujadarra, a simple dish of lentils, rice and carmelized onions.

Mujadarra, a simple dish of lentils, rice and carmelized onions.

www.kohlercreated.com

Easy Baked Falafel

Easy Baked Falafel

www.projectfoodie.com

Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer

Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer

Site Information