www.onetribegourmet.com
Ma'amouls ~ A Middle Eastern Celebration Cookie filled with Dates & Walnuts.
palachinkablog.com
Persian roasted chicken with dried cherry and saffron rice.
www.manusmenu.com
Home-made falafel served in warm whole meal pita with a yoghurt sauce.
koshercamembert.wordpress.com
Chermoula (spice paste) for butternut squash and cannellini bean soup
www.seletsucre.com
Zaatar, a Lebanese spice mix, is incredibly versatile and easy to use - and to make!
www.littleferrarokitchen.com
Creamy home made hummus made with organic lemons from Hawaii!
foodblogandthedog.wordpress.com
Muhammara, a spicy Middle Eastern roasted red pepper & walnut dip, serve with toasted pita or raw veggies. Ready in minutes!
jessicatom.com
Chickpea Butter! Treating chickpeas like nuts, not beans.
www.dailywaffle.com
Give snack time a little a zip with muhammara (roasted red pepper dip).
www.10thkitchen.com
Poached Eggs in Spicy Tomato-Chickpea Sauce
food.lizsteinberg.com
Sfenj, donuts that traveled from Morocco to Israel. Good at any time, but especially Hanukkah.
sipsandspoonfuls.com
A easy and healthy Arabic Shawarma sandwich with a crunchy salad and tangy dressing.
www.sippitysup.com
Pomegranate seeds make everything pretty. Including these Turkish Spiced Chicken Kabobs with Tahini Yogurt.
shescookin.com
Jeweled Forbidden Rice - black rice, dotted with vibrant apricot, cranberry and pistachios with warm flavors of apple cider vinegar and curry.
www.justlovecookin.com
Lahmacun is a turkish fast food,a flatbread with a ground meat topping served with lemon juice. Step by step photos provided ! (in romanian with translator)
www.rosewaterandthyme.com
{vegan} Persian Saffron & Rosewater Ice Cream
www.ilanafreddye.com
A refreshing pomegranate & herb salad as well as a few other Mediterranean salads.
thenovicehousewife.wordpress.com
Chef in Disguise guest posts for the Novice Housewife with this delicious Levantine dish known as Kibbeh or Kubbeh.
foodwanderings.blogspot.com
Forget canned chickpeas! Learn how to make authentic hummus {Guest Post on Food Wanderings}
umamigirl.com
Easy, savory baba ghanoush recipe. This perfect Thanksgiving starter will please carnivores and vegans alike.
kitchenlabproject.blogspot.com
Chickpea & Cardamom Rice with Carrots and Za'atar Oil
www.katherinemartinelli.com
Butternut Squash, Sweet Potato, and Chickpea Tagine - vegan and gluten free!
www.seasaltwithfood.com
Tabbouleh/Tabouli With Grilled Cumin Chicken And Yogurt-Tahini Sauce
sipsandspoonfuls.com
Make your own pomegranate molasses for a sweet and tangy salad dressing- perfect for Arabic Fattoush Salad.
