Tender, grilled bamboo shoots glazed with soy sauce. Kyo Ya, New York.
Steaming bowl of spätzle with berg käse and vegetables. Seäsonal Weinbar & Restaurant, New York.
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
Silky thimbles of goat cheese with olive oil and artichokes. Jean Georges, New York.
Pat La Frieda's famous Black Label Burger with caramelized onions, Minetta Tavern, New York.
Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)
Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.
Blancmanger with pink grapefruit sorbet and hibiscus soup. Veritas, New York.
Fried chicken consomme with artichokes and flowers. coi, San Francisco.
The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.
Michelin Star Restaurants Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice
Awesome Roast Bone Marrow & Parsley Salad @ St John Restaurant, London
Yet another incredible three-star Michelin experience - Daniel in New York City
Le Bernardin in New York- my first three-star Michelin experience
Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene
Hibiscus Jellie, Caramel Macron. My First 3 Michelin Star Experience: Le Bristol, Paris
Touted as 'Michelin-Star' Mashed Potatoes, this is a smooth and creamy yet fluffy mash, seasoned with Smoked Jalapeno Fleur de Sel
Salted butter caramel macarons and orbs of Early Grey tea at Le Bistrol, Paris. This was just one of our food stops during our two week trip to NW France and Paris.
Buttery root vegetables gently cooked with cous cous. Joel Robuchon at The Mansion, Las Vegas, Nevada.
This noodle fortress contained a precious cache of ham, mushrooms and black truffles in a creamy sauce. Ledoyen, Paris, France.
A colorful assortment of edible flowers, herbs, and creamy mustards over which a green garden soup is poured. Manresa, Los Gatos, California.
The Pigeon with Courgette Salad at world famous St John restaurant in London, UK
First of the season asparagus with Jabugo ham. le Cinq, Paris France
Mint sorbet. l'Ambroisie, Paris, France.
"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.
Pan-fried shiitake mushroom dim sum buns
Thomas Keller's famous "Coffee and Donuts." per se (New York City)
A clever double entendre - "Egg Caviar." Jean Georges (New York)
Lobster with asparagus and sauce gribiche. Le Bernardin (New York, New York)
Iced cherry lollies with cake milk at The Sportsman (Seasalter, U.K.)
Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)
A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)