allthegoodblognamesaretaken.com
The lean tuna at Sukiyabashi Jiro (of Jiro Dreams of Sushi) is just one of the few reasons to get yourself to Tokyo.
www.greedygourmet.com
Crab on Toast - The Cube in London was a once in a lifetime opportunity to eat the food of chef Simon Rogan. {review}
www.greatbritishchefs.com
Roasted chicken oyster, smoked cod roe, hay baked celeriac and egg yolks {recipe}
chefhermes.com
Recipes for marmalade; Pink grapefruit, peach, lemon & the classic Seville orange.
thewanderingeater.com
Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.
gourmettraveller.wordpress.com
Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.
www.finedininglovers.com
Seared brook trout with beets and peas, a recipe from Michelin starred chef, Andreas Caminada.
labonnebouche.wordpress.com
Loads of autumn flavours in Alain Ducasse's delicious pumpkin soup
honestcooking.com
Tim Ho Wan - Hong Kong - The World's Cheapest One Michelin Starred Restaurant by Wilson Mak
www.tinyurbankitchen.com
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
www.pigpigscorner.com
Ham and tomato smoke @ Arzak, San Sebastian
www.pigpigscorner.com
Mead and fractal fluid at Arzak***, San Sebastian
lardonmyfrench.blogspot.com
Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.
www.tinyurbankitchen.com
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
chefhermes.wordpress.com
Spiced Pineapple chutney, yet another recipe from a Michelin starred chef.
www.lisaisbossy.com
Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
ulteriorepicure.com
Glazed, confit fairytale eggplant. Manresa, Los Gatos, California.
ulteriorepicure.com
The smoke clears to reveal blushingly ripe figs atop sweet onion flan. The French Laundry, Yountville, California.
ulteriorepicure.com
Sliced abalone and a baby turnip at Aqua, San Francisco, California.
ulteriorepicure.com
Chocolate leather packets filled with chocolate powder. Molecular gastronomy by Alex Stupak at wd~50, New York.
ulteriorepicure.com
Petits fours at Cafe Boulud, New York.
gourmettraveller.wordpress.com
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
ulteriorepicure.com
Garden Pea Lollipopscicles. Eleven Madison Park, New York.
ulteriorepicure.com
A tray of mini macarons at Eleven Madison Park in NYC.
ulteriorepicure.com
Tender, grilled bamboo shoots glazed with soy sauce. Kyo Ya, New York.
ulteriorepicure.com
Steaming bowl of spätzle with berg käse and vegetables. Seäsonal Weinbar & Restaurant, New York.
www.stockyourpantry.com
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
ulteriorepicure.com
Silky thimbles of goat cheese with olive oil and artichokes. Jean Georges, New York.
ulteriorepicure.com
Pat La Frieda's famous Black Label Burger with caramelized onions, Minetta Tavern, New York.
gourmettraveller.wordpress.com
Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)
lisa-is-bossy.blogspot.com
Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.
ulteriorepicure.com
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
ulteriorepicure.com
Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.
ulteriorepicure.com
Blancmanger with pink grapefruit sorbet and hibiscus soup. Veritas, New York.
