www.projectfoodie.com
Fig and Honey Pannacotta from Desserts by Michel Roux
www.projectfoodie.com
Prune Tartes Fines from Desserts by Michel Roux
chefhermes.com
Recipes for marmalade; Pink grapefruit, peach, lemon & the classic Seville orange.
thewanderingeater.com
Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.
yuehandicrafts.blogspot.com
Michel Rostang's Double Chocolate Mousse Cake
gourmettraveller.wordpress.com
Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.
www.finedininglovers.com
Seared brook trout with beets and peas, a recipe from Michelin starred chef, Andreas Caminada.
labonnebouche.wordpress.com
Loads of autumn flavours in Alain Ducasse's delicious pumpkin soup
livingtastefully.weebly.com
Espresso Mousse topped with whipped heavy cream -- recipe by Michel Richard
livingtastefully.weebly.com
A tart of summer made with yellow heirloom tomato custard
www.spiciefoodie.com
Celebratory Micheladas . Celebrating the new Spicie Foodie website with Ice Cold Michelada. Salud! or Cheers!
honestcooking.com
Tim Ho Wan - Hong Kong - The World's Cheapest One Michelin Starred Restaurant by Wilson Mak
www.citrusandcandy.com
Sweet and homely - strawberry jam tart with a brown sugar almond and oat crumble
www.tinyurbankitchen.com
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
www.pigpigscorner.com
Ham and tomato smoke @ Arzak, San Sebastian
www.sproutandpea.com
A healthier take on a Michelada using liquid aminos
www.pigpigscorner.com
Mead and fractal fluid at Arzak***, San Sebastian
lardonmyfrench.blogspot.com
Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.
www.tinyurbankitchen.com
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
www.runningwithtweezers.com
A little info & a recipe for the Mexican beer cocktail known as the Michelada...
muybuenocookbook.wordpress.com
A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food. Danger, you can’t have just one.
www.barefootkitchenwitch.com
Michel Rostang's Double Chocolate Mousse Cake, for French Fridays with Dorie. Yum!
chefhermes.wordpress.com
Spiced Pineapple chutney, yet another recipe from a Michelin starred chef.
www.lisaisbossy.com
Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
ulteriorepicure.com
Glazed, confit fairytale eggplant. Manresa, Los Gatos, California.
ulteriorepicure.com
The smoke clears to reveal blushingly ripe figs atop sweet onion flan. The French Laundry, Yountville, California.
www.servedraw.com
Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.
www.imbibemagazine.com
The Michelada, the beer lover's Bloody Mary.
ulteriorepicure.com
Sliced abalone and a baby turnip at Aqua, San Francisco, California.
ulteriorepicure.com
Chocolate leather packets filled with chocolate powder. Molecular gastronomy by Alex Stupak at wd~50, New York.
ulteriorepicure.com
Petits fours at Cafe Boulud, New York.
