dianeabroad.com
Buttermilk Fried Chicken with the most succulent meat and flavorful, crispy skin you've ever tasted. {recipe}
localmilk.blogspot.com
Tomato Ginger Muffins with Pine Nuts, Olive Oil, and Orange Blossom made using Michael Ruhlman's quick bread ratio
www.projectfoodie.com
Classic Layer Cake with Chocolate Buttercream Icing and Chocolate Glaze from Ruhlman’s Twenty
www.eatlivetravelwrite.com
Michael Ruhlman's duck leg confit. Easier than you would think. Key ingredient: Patience! {no recipe}
tomatotango.com
Gougeres. French cheese puffs made using Michael Ruhlman's foolproof ratio for pate a choux.
www.eatlivetravelwrite.com
Eggs Benedict ... from scratch? Yes, you can and it's easier than you would think!
www.eatlivetravelwrite.com
Home-cured pancetta - so easy, so good. For this month's Charcutepalooza.
www.saltyseattle.com
Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.
mymansbelly.com
Who knew that the simple act of making homemade beef jerky could put you on the cutting edge of the charcuterie trend?
www.shesimmers.com
Create various quick bread baking mixes based on one ratio by Michael Ruhlman.
www.evie.org
Duck Prosciutto, recipe from Charcuterie by Michael Ruhlman.
www.shesimmers.com
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
eatthishouse.blogspot.com
Early summer pizza with sweet vidalia onions, fresh local sausage and chopped cilantro.
caosnacozinha.wordpress.com
A batch of simple lemon muffins, to take Michael Ruhlman's book Ratio for a test drive. Now the sky's the limit!
catastrophysicist.wordpress.com
Savory Bacon Home-Cured with Juniper Berries, Garlic Cloves, and Crushed Black Peppercorns.
www.bunrab.com
French Laundry Cookbook co-writer Michael Ruhlman's recipe for cabbage, carrot and peanut butter sandwiches.
