Classic chunky hummus with an extra recipe for sweet-spiced lamb topping
Red pepper, walnut and breadcrumb dip lightly sweetened with pomegranate molasses. Great with pita and veggies, even better in sandwiches.
Spicy pickled beetroots at home
Yogurtlu havuc salatasi will trick you into thinking you are indulging in something decadent while you are actually eating a low-in-fat and super healthy vegetarian snack.
Cretan dakos - Cretan rusk salad with tomatoes and Feta cheese
Mussels "saganaki" in ouzo flavoured tomato sauce
Swiss chard with garlic and yogurt for a Middle Eastern meze
Tabbouleh with Sorrel, Red Pepper, Quinoa and Chickpeas adds a refreshing twist to traditional Tabbouleh. Vegan.
Sweet potato and chickpea hummus with freshly baked pita bread.
Fried chickpeas and herbs balls - A meze-dish for all seasons and ideal to enjoy it along with ouzo or wine
Kokoretsi - The ultimate Greek Easter meze
Potato and leek croquettes - A tasty first or meze dish to enjoy with ouzo or wine
Taramosalata: the classic Greek fish-row spread that will bring a holiday flavor to your table.
Delicious Middle Eastern salad with olives, a part of the meze spread, in about 5 minutes. Added bonus—vegan, gluten free, and as healthy as they come!
Spicy potato croquettes with ground meat. A delicious meze for all seasons to enjoy with friends
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
This is glass noodles with red chili, fresh coriander and a dash of lime zest.
Middle-East-inspired parsley balls, tangy & crunchy - more than just an appetizer
Watermelon and white cheese - a quick and refreshing throwback to the summer
Baba ganoush, roasted eggplant with tahini, garlic, lemon juice and olive oil.
A review of Meze Grill in New York City - a healthy all natural Mediterranean eatery with a modern twist.
These Zucchini Fritters with Dill are a popular Turkish meze. They are good hot or at room temperature & served with lemon and Haydari sauce.
Melitzanosalata (Greek Eggplant Salad)
Delicious beetroot salad in Mediterranean style: with lemon, garlic and coriander
Greek stuffed vine leaves
Kolokythokeftedes (Greek Zucchini and Feta Balls) with Tzatziki
Shepherd's Salad (Coban Salatasi) - The Classic Turkish Salad. Feta & Sesame make it even better.
Cracked green olives marinated in olive oil with lemon, garlid and coriander - we explain how to prepare it at home
Kisir: Turkish Tabbouleh- spicy, peppery & served in bite size Lettuce wraps.
Grilled calamari with sea salt, pepper, garlic, olive oil, lemon juice and dried Greek oregano.
Stuffed Char-grilled Baby Eggplants With Feta: Eggplants get char-grilled, the meat is scopped out and mixed with garlic, olive oil, parsley and Feta then spooned back into the skins..
Greek Easter was on April 19th, 2009. This is kokoretsi, one of the array of meats grilled on this festive day.
Shrimp sauted in olive oil with scallions, Mastic and a Greek liqueur made of Mastic with a splash of hot sauce.