amateurcookprofessionaleater.blogspot.com
Spicy potato croquettes with ground meat. A delicious meze for all seasons to enjoy with friends
www.ecurry.com
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
www.foodographics.net
This is glass noodles with red chili, fresh coriander and a dash of lime zest.
sharemykitchen.com
Middle-East-inspired parsley balls, tangy & crunchy - more than just an appetizer
Watermelon and white cheese - a quick and refreshing throwback to the summer
www.lindentea.com
Baba ganoush, roasted eggplant with tahini, garlic, lemon juice and olive oil.
joylicious.net
A review of Meze Grill in New York City - a healthy all natural Mediterranean eatery with a modern twist.
closetcooking.blogspot.com
Scallop Saganaki
www.sippitysup.com
These Zucchini Fritters with Dill are a popular Turkish meze. They are good hot or at room temperature & served with lemon and Haydari sauce.
Melitzanosalata (Greek Eggplant Salad)
www.froodies.com
Delicious beetroot salad in Mediterranean style: with lemon, garlic and coriander
Greek stuffed vine leaves
Kolokythokeftedes (Greek Zucchini and Feta Balls) with Tzatziki
Shepherd's Salad (Coban Salatasi) - The Classic Turkish Salad. Feta & Sesame make it even better.
Cracked green olives marinated in olive oil with lemon, garlid and coriander - we explain how to prepare it at home
Kisir: Turkish Tabbouleh- spicy, peppery & served in bite size Lettuce wraps.
kalofagas.ca
Grilled calamari with sea salt, pepper, garlic, olive oil, lemon juice and dried Greek oregano.
Stuffed Char-grilled Baby Eggplants With Feta: Eggplants get char-grilled, the meat is scopped out and mixed with garlic, olive oil, parsley and Feta then spooned back into the skins..
Greek Easter was on April 19th, 2009. This is kokoretsi, one of the array of meats grilled on this festive day.
Shrimp sauted in olive oil with scallions, Mastic and a Greek liqueur made of Mastic with a splash of hot sauce.
Piquant Chicken Souvlaki with a Greek relish.
Whole shrimp pan-seared with olive oil, garlic, wine and parsley and chillis.
souvlakiforthesoul.com
Spanish tapas consisting of Iberian acorn ham, tomato bread and black olives.
Char grilled sweet baby peppers drizzled with Greek extra virgin olive oil.
kalofagas.blogspot.com
Revithokeftedes from Kalofagas