Meyer Lemon Bread Pudding: A light & lovely dessert for Spring.
Meyer Lemon and Rosemary Cookies
Meyer lemon cupcakes with a homemade meyer lemon curd filling.
Meyer Lemon Pudding Pie
meyer lemon pistachio rice pudding...springtime comfort
Sparkling Meyer Lemonade, lightly sweetened with agave nectar
The best dessert one can make with Meyer Lemons !
Meyer Lemon Bars with Lavendar Shortbread Crust
Luscious Lemon Muffins made with coconut flour and honey and spiked with vanilla.
Meyer Lemon Ricotta Muffins
The combination of sour pickle, tangy mustard, gooey swiss, and seared pork tenderloin is fantastic in this classic Cuban sandwich.
Meyer Lemon, Blood Orange and Mint spritzer
Meyer lemon and buttermilk ice cream! Who knew March would bring ice cream weather?
Lemon and poppy seed loaf with a sweet lemon glaze
Such a unique, lemony flavor pairing... grilled lamb chops with meyer lemon risotto
High protein, gluten free muffins made with coconut flour, Greek yogurt and plenty of eggs. Gluten and grain free.
Dill and Lemon Roasted Potatoes.
Meyer Lemon Coffee Cake with Almond Streusel. Laced with lemon curd, this is the ultimate coffee cake for spring.
Hot Milk Cake with Meyer Lemon Butter Cream
Meyer Lemon Tarts. Top with gooey swiss meringue or fresh raspberries for a special treat!
Lemon Coconut Bundt Cake
Meyer Lemon Meringue Cupcakes with a Meyer Lemon Curd filling.
Meyer Lemon Mini Muffins with Streusel Topping
Meyer Lemon & Basil Sorbet. So light, refreshing and just a little bit tart.
DIY Meyer Lemon & Thyme Infused Salt: effortlessly fancy, endlessly versatile!
Roasted Broccoli. Easy roasted broccoli recipe flavored with sesame seeds, soy sauce and fresh Meyer lemon.
Citrus shortbread cookies filled with a mixed citrus curd. Delightful with afternoon tea.
Poppy Seed Lemon Layer Cake with Vanilla Buttercream
Meyer Lemon Poppyseed Muffins
Blood Orange Marmalade with hints of clove and vanilla.
Meyer Lemon Olive Oil Cake
Meyer Lemon Sorbet
Meyer Lemon Semifreddo with almonds and berries.
Meyer Lemon Tart, what better way to end the work week than with a dessert that’s refreshing, slightly tart, sweet and lemon-licious?